Can you imagine a show floor nearly as large as six football fields with nothing but pizza-related supplies, equipment and services? At Pizza Expo 2017 you’ll be able to shop, sample, learn and network with your peers from around the world.
Designed specifically for pizzeria owners and operators, there’s something for everyone at Pizza Expo, whether you’re an industry veteran or just opening your first unit. When the show closes on Thursday afternoon, you’ll have had the opportunity to visit more than 475 exhibitors and attend your choices among 90 seminars, workshops and demonstrations. Rounding out the experience are numerous culinary competitions, contests and other special events.
Show Web site is live – PizzaExpo.com
The Web site for International Pizza Expo 2017 has been recently updated to let you know everything you need to know about attending or exhibiting.
Online registration opens Nov. 8, 2016
Register early and SAVE! Make your plans now. As always, Las Vegas will be bulging at the seams during the month of March with Pizza Expo, March Madness, Spring Break and several other trade shows all going on at the same time. And that’s not to mention the great weather, gaming, award-winning restaurants and some of the world’s best hotels! Best of all, it’s a tax-deductible working vacation. Remember, the earlier you plan, the more you save.
Housing is open
We’ve negotiated special discounted rates with some of the finest hotels in Las Vegas — some call them the best in the world — through our official housing bureau, OnPeak. Check out our Hotel and Travel pages at PizzaExpo.com for a list of hotel properties, rates and online reservations.
Do you want to find out how to position your pizzeria to outperform your competition? We’ll deliver more on-target business-boosting seminars and networking events than ever before. If you’re looking to take your pizzeria to the next level, then make plans to attend the School of Pizzeria Management on March 26-27. The school’s advanced-track workshops go in depth on a range of topics and are taught by top pizza owner-operators and restaurant industry pros. In addition, new operators and early-arriving attendees will have the opportunity for education geared to businesses on the rise on Monday, March 27, free-of-charge to all registered attendees. Topics include “Seven Essential Systems for Your First Pizzeria”, “Innovation as a Growth Strategy”, “Commodity Buying Strategies” and “Common Start-up Mistakes”. If you’re looking for answers or need a few new ideas, then attending Pizza Expo will be the best investment of time and money you’ll make next year. There are so many valuable seminars available you may want to bring additional employees so you won’t miss a single important one.
While on PizzaExpo.com, be sure check out our floor plan and exhibiting companies to see a listing of all the exhibitors who will be at the show ready to negotiate and deal. If they’re in the pizza industry, then they’ll be at Pizza Expo. Even better, most of our exhibiting partners will be offering show special and discount pricing. Come see and experience the thrill and excitement of the pizza industry’s No. 1 networking event and trade show!
Looking to exhibit
International Pizza Expo 2017 is 90-percent SOLD! If you haven’t reserved your booth space yet, NOW’S the time. Don’t get stuck on our waiting list.
If you still have questions after exploring PizzaExpo.com, then call us toll-free at (800) 489-8324. We’re working hard to make International Pizza Expo 2017 the best show ever.
February 23, 2017 | Pizza Expo News
Everyone wants to grow their restaurants’ sales and profit margins. The problem is that when most operators get serious about creating more sales, they focus on attracting NEW business and ignore the single greatest source for greater future sales – their EXISTING customers. Nearly all of the most profitable and successful independent restaurants we work… Read More ›
February 7, 2017 | Press Releases
BROOKLYN, N.Y., Feb. 7, 2017 /PRNewswire/ — For close to 200 years, Peter Rizzi’s family has created treasured Italian foods for Sunday dinners and family gatherings. At Sweet Basil Pizzeria, which opened in Brooklyn last month, anyone can try these beloved recipes marked by slightly-sweet sauce and pleasant basil notes. “We wanted to bring old-world recipes back to Park Slope,” said Rizzi,… Read More ›
February 6, 2017 | Videos
Watch as Pizza Today Managing Editor and Food Stylist Mandy Detwiler demonstrates how to make February’s Trending Recipe: The Buffalo and Buffalo Pizza. The pie features ground bison, buffalo mozzarella, red onion and cherry piquante peppers. Read More ›