March 27 – 30 – Las Vegas Convention Center
It’s never too early to start making plans to attend Pizza Expo 2017. At Pizza Expo you’ll discover what’s new, what’s working and what’s trending in the pizzeria industry. In today’s competitive environment you must do more than just create a great-tasting pizza to be successful. Now more than ever, you have to understand your customers’ needs and wants to grow your business. Attending Pizza Expo is the single best way for you to obtain new industry knowledge, insight and ideas that will drive more business to your pizzeria.
We’re already planning to make Pizza Expo 2017 the biggest and best show ever. At next year’s show you’ll find more than 80 industry-specific seminars, workshops, demonstrations and networking events, not to mention 450 exhibiting companies and 1,100-plus booths. Throw in the School for Pizzeria Management and great contests and competitions, such as the International Pizza Challenge, World Pizza Games and the $20,000 Mega Bucks Giveaway, and it’s no wonder Pizza Expo continues to be one of the fastest growing and Top 200 tradeshows in the country.
Ask anyone who’s attended a past Expo and they’ll tell you: If you’re looking for new ideas, products and techniques to take your pizzeria to the next level, there’s no better place than Pizza Expo. On the show floor you’ll be able to negotiate great programs and deals by taking advantage of show specials, deep discounts and incentives being offered by our exhibiting partners. These could be reorders of products that you’re currently using or something completely new that catches your eye. You’ll be able to find everything — from digital marketing programs to new menu ideas to new-tech ovens — all on a show floor larger than five football fields totally devoted to pizza.
The long and the short of it is there’s always something new to learn or see at Pizza Expo that will help you be more successful!
It’s all pizza and it’s all for YOU!
Executive Vice President
November 16, 2017 | Videos
Pizza Today Editor-in-Chief Jeremy White breaks down what you need to do to become the 2018 Young Entrepreneur of the Year. Don’t delay. Submissions are due by December 15. More details at 2018 Young Entrepreneur of the Year Award. Read More ›
November 15, 2017 | Press Releases
Fast-Casual Build-Your-Own Pizza Restaurant Offers Locally Inspired Components at each Restaurant ANAHEIM, Calif. —The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, has its eyes set on national expansion with 30 restaurants slated to open by early 2018. As the franchise continues its development efforts, it has put an extreme focus on maintaining local relevance… Read More ›
MAFIAoZAs 12 South Pizzeria and Neighborhood Pub To Be Featured on The Cooking Channel’s LATE NIGHT EATS Nashville
NASHVILLE, TN—November 14, 2017-MAFIAoZAs 12South Pizzeria and Neighborhood Pub is excited to announce that the restaurant will be featured on The Cooking Channel’s LATE NIGHT EATS, Nashville. This Fall, the Cooking Channel and Chef Jordan Andino take a multi-city road trip to find the best dishes available after-dark in the new thirteen-episode series, LATE NIGHT EATS…. Read More ›