March 27 – 30 – Las Vegas Convention Center
It’s never too early to start making plans to attend Pizza Expo 2017. At Pizza Expo you’ll discover what’s new, what’s working and what’s trending in the pizzeria industry. In today’s competitive environment you must do more than just create a great-tasting pizza to be successful. Now more than ever, you have to understand your customers’ needs and wants to grow your business. Attending Pizza Expo is the single best way for you to obtain new industry knowledge, insight and ideas that will drive more business to your pizzeria.
We’re already planning to make Pizza Expo 2017 the biggest and best show ever. At next year’s show you’ll find more than 80 industry-specific seminars, workshops, demonstrations and networking events, not to mention 450 exhibiting companies and 1,100-plus booths. Throw in the School for Pizzeria Management and great contests and competitions, such as the International Pizza Challenge, World Pizza Games and the $20,000 Mega Bucks Giveaway, and it’s no wonder Pizza Expo continues to be one of the fastest growing and Top 200 tradeshows in the country.
Ask anyone who’s attended a past Expo and they’ll tell you: If you’re looking for new ideas, products and techniques to take your pizzeria to the next level, there’s no better place than Pizza Expo. On the show floor you’ll be able to negotiate great programs and deals by taking advantage of show specials, deep discounts and incentives being offered by our exhibiting partners. These could be reorders of products that you’re currently using or something completely new that catches your eye. You’ll be able to find everything — from digital marketing programs to new menu ideas to new-tech ovens — all on a show floor larger than five football fields totally devoted to pizza.
The long and the short of it is there’s always something new to learn or see at Pizza Expo that will help you be more successful!
It’s all pizza and it’s all for YOU!
Executive Vice President
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›
National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More ›