As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions?
Let’s take a look at a few 2017 restaurant trends online.
The National Restaurant Association announced its top culinary trends in December. It’s “Top 20 Food Trends” included:
- New cuts of meat (e.g. shoulder tender, oyster steak, Vegas Strip Steak, Merlot cut)
- Street food-inspired dishes (e.g. tempura, kabobs, dumplings, pupusas)
- Healthful kids’ meals
- House-made charcuterie
- Sustainable seafood
NRA’s “Top 10 Concept Trends” highlighted:
- Hyper-local sourcing (e.g. restaurant gardens, onsite beer brewing, house-made items)
- Chef-driven fast-casual concepts
- Natural ingredients/clean menus
- Environmental sustainability
See which hot trends made NRA’s annual “What’s Hot 2017 Culinary Forecast”.
The Social Portal Eater.com assembled “Every Single Food Trend That’s Been Predicted for 2017”. The list includes trends like creative, house-made condiments; frybread; jackfruit and alternative pastas. While it is limited to an itemized list, they have linked to details on each specific trend.
For a look at some of the methodology of predicting food trends, check out The New York Times take on “The Dark (and Often Dubious) Art of Forecasting Food Trends“.
May 24, 2017 | Press Releases
TROY, Ohio (May 23, 2017) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has announced the winners of its recent custom-painted mixer and food processor giveaways. Mandy Kahlon of Antelope, California won a custom-painted Legacy® HL662 Pizza Mixer in a random drawing at… Read More ›
May 20, 2017 | Pizza Headlines
People love bacon, right? What’s not to love? Let’s give them what they want. Here are five bacon pizza recipes to test in your pizzeria: California BLT A popular sandwich made pizza style with an Alfredo base, bacon, mozzarella and white cheddar cheese, California tomatoes, romaine lettuce, Italian vinaigrette and Parmesan. Click here for the… Read More ›
May 18, 2017 | Pizza Headlines
Discover pizza style search comparisons & three ways to use Google Trends Gearing up for our multiple pizza styles focus in the June issue of Pizza Today, we compared five pizza styles using Google Trends. The free service uses a Google Search sampling to compare search terms and gauge consumer search behaviors over time. You… Read More ›