August 1, 2017 |

Expo Spotlight: Make Plans Now For Pizza & Pasta Northeast!

By Bill Oakley


October 17-18, 2017

On October 17th and 18th you’ll have the opportunity to meet with leading suppliers, manufacturers and distributors at the first-ever Pizza & Pasta Northeast tradeshow. If you’re looking for new ways to create revenue or just want to find out what the latest trends are in the pizza and Italian restaurant segments, then Pizza & Pasta Northeast is the show for you!

Bill Oakley
Group Show Director

You’ll be able to see, touch, taste and explore thousands of products, as well as negotiate great deals right on the show floor. This is the only tradeshow this year where you’ll find an industry-specific education and demonstration program specifically designed for pizzeria and Italian restaurant owners and operators. Experience 200-plus booths of products and services, morning keynote addresses, seminars, pizza and pasta demonstrations, workshops, networking events and more. Discover endless possibilities to take your operation to the next level!

And that’s not all. You might even take home bragging rights from one of our great competitions. We’re extremely excited to announce that our pasta competition, the Northeast Pasta Showdown, is going to be sponsored by

Barilla, the best-selling dry pasta brand in the U.S. See 20 pasta perfectionists go head-to-head in this two-day competition to find out who has the “Best Pasta Dish” East of the Mississippi, if not the world. We’re also proud to partner with Antimo Caputo and Orlando Foods in holding the 3rd annual Caputo Cup. The Caputo Cup is Italy’s largest, most exciting pizza-making contest. This year the competition is being expanded from two to four divisions. Nearly 200 competitors are expected, baking their best pies and presenting them to the judges in the Traditional, Non-Traditional, Pizza Napoletana/STG and Gluten-Free divisions.

Remember, when deciding on which tradeshow to attend, general foodservice shows are precisely that, even if they claim to have an Italian pavilion and a few pizza and pasta exhibitors. To succeed in today’s fiercely competitive restaurant marketplace you need access to all the latest strategies and product innovations. Pizza & Pasta Northeast is your one-stop solution.

For more information or to register, please visit our Web site at PizzaAndPastaExpo.com or call (800) 489-8324.

Register NOW using promo code EBR4 and Save $10!

Best regards,

Bill Oakley
Show Director

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Northeast Pasta Showdown Champions have been crowned

Three chefs have taken top prizes at the first-ever Northeast Pasta Showdown, sponsored by Barilla, at the conclusion of the Pizza & Pasta Northeast 2017. The first-place winner receives $5,000 and a trophy; second- and third-place prizes are $500 and $250, respectively. The Northeast Pasta Showdown winners are:   1st Place Massimo Mannino Nino’s Cucina… Read More


October 17, 2017 |

Pizza & Pasta Northeast Day 1 is a wrap

Pizza & Pasta Northeast Day 1 is in the books. Between the exhibit show floor and competitions to the educational sessions and demonstrations, it’s been a packed day of everything pizza and Italian restaurant.   Flip through our Day 1 gallery: Read More