October 17-18, 2017
On October 17th and 18th you’ll have the opportunity to meet with leading suppliers, manufacturers and distributors at the first-ever Pizza & Pasta Northeast tradeshow. If you’re looking for new ways to create revenue or just want to find out what the latest trends are in the pizza and Italian restaurant segments, then Pizza & Pasta Northeast is the show for you!
You’ll be able to see, touch, taste and explore thousands of products, as well as negotiate great deals right on the show floor. This is the only tradeshow this year where you’ll find an industry-specific education and demonstration program specifically designed for pizzeria and Italian restaurant owners and operators. Experience 200-plus booths of products and services, morning keynote addresses, seminars, pizza and pasta demonstrations, workshops, networking events and more. Discover endless possibilities to take your operation to the next level!
And that’s not all. You might even take home bragging rights from one of our great competitions. We’re extremely excited to announce that our pasta competition, the Northeast Pasta Showdown, is going to be sponsored by
Barilla, the best-selling dry pasta brand in the U.S. See 20 pasta perfectionists go head-to-head in this two-day competition to find out who has the “Best Pasta Dish” East of the Mississippi, if not the world. We’re also proud to partner with Antimo Caputo and Orlando Foods in holding the 3rd annual Caputo Cup. The Caputo Cup is Italy’s largest, most exciting pizza-making contest. This year the competition is being expanded from two to four divisions. Nearly 200 competitors are expected, baking their best pies and presenting them to the judges in the Traditional, Non-Traditional, Pizza Napoletana/STG and Gluten-Free divisions.
Remember, when deciding on which tradeshow to attend, general foodservice shows are precisely that, even if they claim to have an Italian pavilion and a few pizza and pasta exhibitors. To succeed in today’s fiercely competitive restaurant marketplace you need access to all the latest strategies and product innovations. Pizza & Pasta Northeast is your one-stop solution.
For more information or to register, please visit our Web site at PizzaAndPastaExpo.com or call (800) 489-8324.
Register NOW using promo code EBR4 and Save $10!
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›
National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More ›