October 17-18, 2017
Developed specifically for owners and operators of pizzerias and Italian restaurants, there’s something for everyone at the new Pizza & Pasta Northeast tradeshow. For two jam-packed days, you’ll have access to more than 200 booths of products and services, as well as top-shelf demonstrations, workshops, seminars and special events.
Whether you’re an industry veteran or just thinking about opening your first unit, Pizza & Pasta Northeast is a must-attend event! It’s your one-stop shop for everything you need to run a successful and profitable restaurant.
We’re excited about our panel discussion on Tuesday, October 17: “New Faces of the Pizza Pantheon” (featuring New York pizza kingpins Paulie Gee, Mark Iacono of Lucali Pizzeria and Roberto Caporuscio of Kesté Pizza & Vino). Scott Wiener, the Guinness World Record Holder for his pizza box collection and pizza guide extraordinaire, will moderate. At the conclusion, we’ll open the floor up for questions and answers. Then you can mix and mingle with industry peers and thought leaders to find out what’s new, what’s working and what’s trending. Discover endless possibilities to take your operations to the next level.
Our pizza and pasta demonstration program is filled with chefs and pizza makers you’ll recognize. Our star-studded list of demonstrators includes luminaries such as Frank Pinello of Best Pizza; Scott Tacinelli and Angie Rito of Quality Italian Steakhouse; Antimo DiMeo of Ardé Osteria & Pizzeria and Nino Coniglio of Williamsburg Pizza, just to name a few.
The bottom line is there always will be winners and losers. Which do you want to be? Those who arm themselves with industry knowledge and are willing to take action toward positive change will have the ability to outperform the competition and position their restaurants for future growth and success.
For more information and to register, please visit PizzaAndPastaExpo.com. Don’t delay. Registration is now open for business, so start making your plans now.
It’s all about pizza & pasta, and it’s all for YOU!
Group Show Director
November 16, 2017 | Videos
Pizza Today Editor-in-Chief Jeremy White breaks down what you need to do to become the 2018 Young Entrepreneur of the Year. Don’t delay. Submissions are due by December 15. More details at 2018 Young Entrepreneur of the Year Award. Read More ›
November 15, 2017 | Press Releases
Fast-Casual Build-Your-Own Pizza Restaurant Offers Locally Inspired Components at each Restaurant ANAHEIM, Calif. —The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, has its eyes set on national expansion with 30 restaurants slated to open by early 2018. As the franchise continues its development efforts, it has put an extreme focus on maintaining local relevance… Read More ›
MAFIAoZAs 12 South Pizzeria and Neighborhood Pub To Be Featured on The Cooking Channel’s LATE NIGHT EATS Nashville
NASHVILLE, TN—November 14, 2017-MAFIAoZAs 12South Pizzeria and Neighborhood Pub is excited to announce that the restaurant will be featured on The Cooking Channel’s LATE NIGHT EATS, Nashville. This Fall, the Cooking Channel and Chef Jordan Andino take a multi-city road trip to find the best dishes available after-dark in the new thirteen-episode series, LATE NIGHT EATS…. Read More ›