June 26, 2014 |

Pizza Panko

By Mandy Wolf Detwiler


Newly Weds FoodsPizza Panko was created as a special Japanese-style bread crumb that acts as a texture modifier in pizza dough, providing desirable attributes including crispness. Pizza Panko is a less messy option as a replacement for other release agents like flour, corn meal or oils while contributing textural and mouth-feel benefits they can’t, but at a similar cost. The inherent docking effect of the crumb on the dough delivers more even baking, helping prevent the crust bottom from burning. Made from only pantry-friendly ingredients, Pizza Panko gives pizza the taste, texture and appearance pizza lovers are looking for. Contact Newly Weds Foods at (800) 621-0711. Visit our website at www. newlywedsfoods.com

More

rocchetta-pizza-expo-online


Rocchetta

Why Rocchetta? Rocchetta is Italy’s number one sparkling mineral water.  The perfect choice for a clean and healthy life... Read More

0081 flour


OO81 Flour

A high quality flour (00 type soft wheat flour), blended specifically to make traditional Neapolitan pizza cooked in brick... Read More