Scratch Chocolate Brownies


Scratch Chocolate Brownies
 
Author:
Recipe type: Dessert
Ingredients
  • 1 cup butter
  • 4 ounces unsweetened chocolate
  • 2 cups sugar
  • 4 eggs
  • 1 cup flour
Instructions
  1. Combine butter and chocolate in saucepan.
  2. Melt over low heat, stirring periodically.
  3. Stir in sugar then beat in eggs, one at a time.
  4. Stir in flour.
  5. Pour into greased baking pan (9x12) and bake at 375 F for approximately 20 minutes.
  6. Cool and cut into squares, then serve.

 

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