Fettuccine Gorgonzola with Sun-Dried Tomatoes


Fettuccine Gorgonzola with Sun-Dried Tomatoes
 
Author:
Recipe type: Entree
Ingredients
  • 4 ounces sun-dried tomatoes (not oil-packed)
  • 8 ounces uncooked spinach or tri-color fettuccine
  • 1 cup low-fat cottage cheese or ricotta
  • ½ cup plain nonfat yogurt or low-fat sour cream
  • ½ cup (2 ounces) crumbled Gorgonzola cheese
  • ⅛ teaspoon white pepper
Instructions
  1. Place sun-dried tomatoes in bowl and cover with hot water; soak 5 to 10 minutes or until tomatoes are soft and pliable.
  2. Drain well; cut into strips.
  3. Combine cheese and yogurt in food processor; process until smooth.
  4. Heat cheese mixture in saucepan over low heat.
  5. Add Gorgonzola and white pepper; stir until Gorgonzola melts.
  6. Add tomatoes and stir in.
  7. Pour cheese mixture over spinach or tri-color fettucine; mix well.
  8. Add garnish, if desired. Serve immediately.

 

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