Five Cheese Bake


Five Cheese Bake
 
Author:
Recipe type: entrees
Ingredients
  • 5 pounds ziti noodles
  • 1-1/4 pounds Swiss cheese
  • 1-1/4 pounds mozzarella cheese
  • 1-1/4 pounds provolone cheese
  • 3 pounds ricotta cheese
  • 2 pounds sour cream
  • 1 quart heavy cream
  • 8 ounces Parmesan cheese grated, divided
  • ¼ ounce salt
  • 1 teaspoon white pepper
  • ½ cup fresh parsley chopped
  • 2 teaspoons granulated garlic
Instructions
  1. Cook noodles in boiling water 8-1/2 minutes.
  2. Rinse noodles with warm water; place in large bowl.
  3. Shred Swiss, mozzarella and provolone cheeses.
  4. Combine ¾ of the shredded cheese with noodles, set ¼ of cheese aside.
  5. Add remaining ingredients, except 4 ounces Parmesan cheese, to noodle mixture.
  6. Mix together until creamy.
  7. Pour into two 12x20x2-1/2-inch pans.
  8. Sprinkle top of noodle mixture with remaining ¼ shredded cheese mixture and Parmesan.
  9. Bake at 350 F for 25 minutes until golden brown.

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