Manicotti


Manicotti
 
Author:
Recipe type: entrees
Ingredients
  • ½ pound dried manicotti tubes
  • 1 egg, beaten
  • 1 pound ricotta cheese
  • ½ pound shredded mozzarella
  • ¾ cup grated Parmesan cheese
  • ¼ cup chopped parsley
Instructions
  1. Cook the pasta tubes until barely al dente (5 to 6 minutes) and drain.
  2. Set them aside.
  3. Meanwhile, make a stuffing by combining the egg, ricotta cheese, shredded mozzarella, Parmesan cheese, and parsley.
  4. Stuff this mixture into the shells.
  5. Arrange the shells in a lightly oiled baking dish.
  6. Pour the sauce over the manicotti.
  7. Cover the pan and bake in a preheated 375 F oven for about 40 minutes.

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