BLT Bruschetta

Ingredients 1 package of Patrick Cudahy Regular or Thick Slied Bacon, cooked, drained and crumbled 1 French baguette 2 tablespoons light olive oil 4 tomatoes, diced 2 tablespoons fresh basil, chopped 2 tablespoons fresh oregano, chopped 2 teaspoons garlic, finely minced 16 ounces Asiago cheese, shredded 10 ounces provolone cheese, sliced thinly Ground white pepperMore »

Bleu Cheese Dressing

Ingredients 2 cups plain sour cream 1 cup quality crumbled bleu cheese Fresh lemon juice to taste Salt and freshly ground pepper to taste Instructions Combine and whip the sour cream with the bleu cheese. Add the lemon juice a teaspoon at a time until you get the perfect bleu cheese flavor. A hint ofMore »

Bleu Cheese and Chicken Pizza

Ingredients 1 12-inch pizza crust1 pound grilled chicken breasts, cut into 1/4-inch wide strips2 tablespoons unsalted butter3 tablespoons hot sauce1 tablespoon cider vinegar1/2 cup sour cream1/2 cup ricotta cheese3/4 cup crumbled bleu cheese Instructions In a saucepan, melt the butter over med. heat. Stir in the hot sauce and vinegar. Cook the sauce, simmering gentlyMore »

Black Bean Ravioli with Chipotle Cream Sauce

Ingredients Filling 2-3 dried pasilla or chipotle chilies 2 cloves garlic, peeled 1/4 cup chopped yellow onion 2 cups canned black beans, drained and rinsed 1/4 cup chopped fresh coriander (cilantro) Chipotle Cream Sauce 2 tablespoons vegetable oil 1/3 cup chipotles in adobo sauce 2 cloves garlic, peeled and minced 2 cups whipping cream salt,More »

Big New Orleans Pizza

Ingredients 21-ounce dough ball 6 ounce blackened chicken 6 ounces Andouille sausage 1 medium red pepper, roasted 1 medium white onion, carmelized 3 tablespoons Cajun seasoning 1/3 cup Alfredo sauce Salt & pepper to taste 20 ounces mozzarella Instructions Mix all ingredients except mozzarella an dough in pan and cook until thick (around 5 minutes).More »

Big Easy Pizza (Cajun-Style Pizza)

Ingredients 14-inch pizza shell 8 ounces tomato puree or all-purpose ground tomatoes 1/2 cup green bell pepper, diced 1/2 cup Vidalia or yellow onions, diced 1 teaspoon thyme, dried 4 ounces Premoro Bias Sliced Andouille Sausage Links, 97478, thawed or Premoro Andouille Sausage Crumbles, 97437 10 ounces mozzarella cheese, part-skim/low-moisture, shredded Instructions Spread tomato pureeMore »

Best Ever Onion Rings

Ingredients 3 large onions (about 9-11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika 3/4 teaspoon salt 1/4 teaspoon pepper 1 cup of beer Oil Instructions Cut onions crosswise into 1/2-inch slices; pull apart into rings. Combine flour, paprika, salt and pepper in large bowl. Stir in beer, beating with wire whipMore »

Bell Pepper Feta Pasta

Ingredients 6 ounces uncooked linguine 1 large yellow bell pepper, seeded and cut into 1/8 inch strips 1 1/4 cups quartered cherry tomatoes 3/4 cup finely chopped fresh parsley 1/4 teaspoon salt 1 4-ounce package of tomato basil feta cheese 1 2.25- can sliced ripe olives, drained Prepare pasta as directed on package.To soften bellMore »

Beer CrustMakes two 12-inch pizza shells

Ingredients 1/2 cup warm water (110 F) 1 teaspoon sugar 2 1/2 teaspoons active dry yeast 2 3/4 to 3 cups flour (high protein) 1/4 cup pale lager beer (not chilled, but not flat) 2 teaspoons salt Instructions In a large bowl, combine the water, yeast, beer and sugar. Stir to combine. Let stand forMore »

Beef Picadillo Sauce

Ingredients 1 tablespoons olive oil ½ cup chopped onion 1 cup finely chopped red bell pepper ½ cup green olives pitted and chopped (or substitute Spanish olives) ¼ teaspoon dried thyme 2 tablespoons chopped cilantro 2 teaspoon drained capers 10 ounces tomato Instructions Combine all ingredients and mix well. Spread on pizza shell.