Fresh Fruit Salad

Fresh Fruit Salad

Fresh Fruit Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 seedless watermelon 2 cantaloupes 2 honeydew melons ½ flat grapes ½ flat strawberries Instructions Slice deseeded melons into 1-inch chunks. Wash grapes and strawberries, and, depending on size, half or quarter the strawberries. Toss together, and allow salad to marinate in itsMore »

Four-Cheese Veggie Pizza

Four-Cheese Veggie Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 2 14-inch pizza crust 2 cloves garlic, peeled ½ cup olive oil 1 ½ cup grated mozzarella cheese 1 ½ cup grated provolone cheese ¼ cup grated parmesan cheese ½ cup grated Fontina cheese 1 10-ounce package frozen artichoke hearts, cooked, thinly slicedMore »

Four-Cheese Pizza Margherita Soufflé

Four-Cheese Pizza Margherita Soufflé   Print Author: Pizza Today Recipe type: Pizza Ingredients 1 10-inch pizza shell, ready to use 1 teaspoon fresh garlic, chopped 2 ounces mozzarella, shredded 2 ounces provolone, shredded 1 cup fresh tomatoes cut into bite size pieces 2 ounces ricotta 1 tablespoon parmigiano, grated 1 cup soufflé base* Garnish: ¼More »

Four Cheese Pesto and Chicken Pizza

Four Cheese Pesto and Chicken Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell 4 ounces prepared pesto sauce ½ up grated Romano cheese 6 ounces cooked chicken strips or chunks 6 ounces blend mozzarella and provolone Instructions Paint the pesto sauce over the crust leaving about ½-in. border (crustMore »

Four Cheese Lasagna Base

Four Cheese Lasagna Base   Print Author: Pizza Today Recipe type: entrees Ingredients 3 pounds ricotta (preferably low moisture or “impastata”) 4 eggs; beaten 1 pound mozzarella, shredded 1⅔ cups Parmesan, grated ½ cup romano, grated 1 teaspoon ground nutmeg 1 teaspoon pepper ¼ cup fresh parsley, finely chopped Instructions Combine ricotta, eggs, mozzarella, parmesan,More »

Founders Pie Pizza

Founders Pie Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients Cornmeal 20 ounces pizza dough 1 ounce extra virgin olive oil 6 ounces pizza sauce ½ ounce Romano cheese 8 ounces whole-milk mozzarella 2 ounces pepperoni, cooked 5 ounces sweet Italian sausage, cooked 6 ounces ricotta cheese Instructions Sprinkle cornmeal on a 16-inchMore »

Five Cheese Bake

Five Cheese Bake   Print Author: Pizza Today Recipe type: entrees Ingredients 5 pounds ziti noodles 1-1/4 pounds Swiss cheese 1-1/4 pounds mozzarella cheese 1-1/4 pounds provolone cheese 3 pounds ricotta cheese 2 pounds sour cream 1 quart heavy cream 8 ounces Parmesan cheese grated, divided ¼ ounce salt 1 teaspoon white pepper ½ cupMore »

Fettuccine with Fresh Tomatoes & Arugula

Fettuccine with Fresh Tomatoes & Arugula   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ cup balsamic vinear 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced ½ cup chopped red onions 8 ripe tomatoes (about 3 pounds) cored, seeded, cut into bite-size pieces 1-1/2 cups tightly packed, chopped or torn, arugula Salt &More »

Fettuccine Primavera

Fettuccine Primavera   Print Author: Pizza Today Recipe type: entrees Ingredients 6 tablespoons unsalted butter 2 tablespoons flour 1 cup heavy cream ¼ pound crumbled Gorgonzola cheese ¼ pound grated Fontina cheese ¼ cup grated Parmesan cheese ¼ cup chicken broth or stock Salt and freshly ground pepper to taste Instructions In a heavy saucepan,More »