Recipes

Black Bean Ravioli with Chipotle Cream Sauce

Ingredients Filling 2-3 dried pasilla or chipotle chilies 2 cloves garlic, peeled 1/4 cup chopped yellow onion 2 cups canned black beans, drained and rinsed 1/4 cup chopped fresh coriander (cilantro) Chipotle Cream Sauce 2 tablespoons vegetable oil 1/3 cup chipotles in adobo sauce 2 cloves garlic, peeled and minced 2 cups whipping cream salt,More »

Big New Orleans Pizza

Ingredients 21-ounce dough ball 6 ounce blackened chicken 6 ounces Andouille sausage 1 medium red pepper, roasted 1 medium white onion, carmelized 3 tablespoons Cajun seasoning 1/3 cup Alfredo sauce Salt & pepper to taste 20 ounces mozzarella Instructions Mix all ingredients except mozzarella an dough in pan and cook until thick (around 5 minutes).More »

Big Easy Pizza (Cajun-Style Pizza)

Ingredients 14-inch pizza shell 8 ounces tomato puree or all-purpose ground tomatoes 1/2 cup green bell pepper, diced 1/2 cup Vidalia or yellow onions, diced 1 teaspoon thyme, dried 4 ounces Premoro Bias Sliced Andouille Sausage Links, 97478, thawed or Premoro Andouille Sausage Crumbles, 97437 10 ounces mozzarella cheese, part-skim/low-moisture, shredded Instructions Spread tomato pureeMore »

Best Ever Onion Rings

Ingredients 3 large onions (about 9-11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika 3/4 teaspoon salt 1/4 teaspoon pepper 1 cup of beer Oil Instructions Cut onions crosswise into 1/2-inch slices; pull apart into rings. Combine flour, paprika, salt and pepper in large bowl. Stir in beer, beating with wire whipMore »

Bell Pepper Feta Pasta

Ingredients 6 ounces uncooked linguine 1 large yellow bell pepper, seeded and cut into 1/8 inch strips 1 1/4 cups quartered cherry tomatoes 3/4 cup finely chopped fresh parsley 1/4 teaspoon salt 1 4-ounce package of tomato basil feta cheese 1 2.25- can sliced ripe olives, drained Prepare pasta as directed on package.To soften bellMore »

Beer CrustMakes two 12-inch pizza shells

Ingredients 1/2 cup warm water (110 F) 1 teaspoon sugar 2 1/2 teaspoons active dry yeast 2 3/4 to 3 cups flour (high protein) 1/4 cup pale lager beer (not chilled, but not flat) 2 teaspoons salt Instructions In a large bowl, combine the water, yeast, beer and sugar. Stir to combine. Let stand forMore »

Beef Picadillo Sauce

Ingredients 1 tablespoons olive oil ½ cup chopped onion 1 cup finely chopped red bell pepper ½ cup green olives pitted and chopped (or substitute Spanish olives) ¼ teaspoon dried thyme 2 tablespoons chopped cilantro 2 teaspoon drained capers 10 ounces tomato Instructions Combine all ingredients and mix well. Spread on pizza shell.

Beef Pork Picadillo Pizza

Ingredients 2 tablespoons olive oil 1/2 cup chopped onion 1 cup chopped red bell pepper 1/4 pound ground round 1/4 pound ground pork 1/4 cup pitted green olives, coarsely chopped 2 tablespoons finely hopped cilantro 2 teaspoons capers rinsed 6 ounces all-purpose ground tomatoes or tomato puree 8 ounces shredded provolone 2 teaspoon dried oreganoMore »

Béchamel Sauce

Ingredients 1 tablespoon finely chopped onion 3 tablespoons unsalted butter 1/2 cup all purpose flour 3 cups milk 1/2 teaspoon salt Instructions In a heavy saucepan set over medium-high heat, cook the onion with the butter just until the onions are softened. Stir in the flour. Cook and stir the roux for about 3 minutes.More »

Béchamel Sauce

Ingredients 1 tablespoon finely chopped onion 3 tablespoons unsalted butter 1/2 cup all-purpose flour 3 cups milk 1/2 teaspoon salt Instructions In a heavy saucepan set over medium-high heat, cook the onion with the butter just until the onions are softened. Stir in the flour. Cook and stir the roux for about 3 minutes. AddMore »