Recipes

Bell Pepper Feta Pasta

Ingredients 6 ounces uncooked linguine 1 large yellow bell pepper, seeded and cut into 1/8 inch strips 1 1/4 cups quartered cherry tomatoes 3/4 cup finely chopped fresh parsley 1/4 teaspoon salt 1 4-ounce package of tomato basil feta cheese 1 2.25- can sliced ripe olives, drained Prepare pasta as directed on package.To soften bellMore »

Beer CrustMakes two 12-inch pizza shells

Ingredients 1/2 cup warm water (110 F) 1 teaspoon sugar 2 1/2 teaspoons active dry yeast 2 3/4 to 3 cups flour (high protein) 1/4 cup pale lager beer (not chilled, but not flat) 2 teaspoons salt Instructions In a large bowl, combine the water, yeast, beer and sugar. Stir to combine. Let stand forMore »

Beef Picadillo Sauce

Ingredients 1 tablespoons olive oil ½ cup chopped onion 1 cup finely chopped red bell pepper ½ cup green olives pitted and chopped (or substitute Spanish olives) ¼ teaspoon dried thyme 2 tablespoons chopped cilantro 2 teaspoon drained capers 10 ounces tomato Instructions Combine all ingredients and mix well. Spread on pizza shell.

Beef Pork Picadillo Pizza

Ingredients 2 tablespoons olive oil 1/2 cup chopped onion 1 cup chopped red bell pepper 1/4 pound ground round 1/4 pound ground pork 1/4 cup pitted green olives, coarsely chopped 2 tablespoons finely hopped cilantro 2 teaspoons capers rinsed 6 ounces all-purpose ground tomatoes or tomato puree 8 ounces shredded provolone 2 teaspoon dried oreganoMore »

Béchamel Sauce

Ingredients 1 tablespoon finely chopped onion 3 tablespoons unsalted butter 1/2 cup all purpose flour 3 cups milk 1/2 teaspoon salt Instructions In a heavy saucepan set over medium-high heat, cook the onion with the butter just until the onions are softened. Stir in the flour. Cook and stir the roux for about 3 minutes.More »

Béchamel Sauce

Ingredients 1 tablespoon finely chopped onion 3 tablespoons unsalted butter 1/2 cup all-purpose flour 3 cups milk 1/2 teaspoon salt Instructions In a heavy saucepan set over medium-high heat, cook the onion with the butter just until the onions are softened. Stir in the flour. Cook and stir the roux for about 3 minutes. AddMore »

Bechamel Sauce

Ingredients Yield: 3 ½ to 4 ½ cups 8 tablespoon unsalted butter ½ cup all purpose flour 3 to 4 cups milk, depending on thickness desired Instructions Melt the butter in a heavy sauté pan over medium heat (do not let the butter brown). When butter starts to froth, add flour and mix well withMore »

Beans & Greens Pizza

Ingredients 1 pound fresh spinach washed & thicker stems removed1/4 cup water1/4 cup olive oil2 cloves garlic, pressed1/4 cup chopped onion1/4 teaspoon each salt & pepper1 teaspoon (or to taste) finely diced peperoncini or hot red pepper flakes2 cups cannellini beans (or 1 19-ounce can drained, rinsed)1 14-inch pizza crust3/4 pound shredded mozzarella Instructions InMore »

Bean and Tuna Salad with Radicchio

Bean and Tuna Salad with Radicchio

Ingredients 2 ½ cups canned cannellini beans, drained and rinsed 2 cups coarsely chopped radicchio 1/4 cup chopped red onion 2 tablespoons chopped flat-leaf parsley 1 cup water-packed Albacore tuna, drained, flaked 1/4 cup extra-virgin olive oil 1 tablespoon fresh lemon juice 1 tablespoon balsamic vinegar Salt and pepper to taste Instructions In a medium-sizeMore »

BBQ Chicken Pizza II

Ingredients 12-inch Ultimo! Supreme! Pizza Crust 1-1/2 cups cooked Chicken Strips 4 ounces BBQ sauce 2 cups Northland Star Reduced Fat Blend Mozzarella 2 ounces red onion, chopped 1/4 cup fresh cilantro, chopped Instructions Spread BBQ sauce on pizza crust. Top with chicken strips, mozzarella cheese, red onion and cilantro. Bake until crust is goldenMore »