Chile Rubbed Shrimp Vera Cruz Pizza

Chile Rubbed Shrimp Vera Cruz Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 ready to use pizza shell 8 ounces shredded mozzarella 4 ounces shredded Monterey Jack 8 ounces thinly sliced fresh ripe tomatoes 4 (16-20) shrimp, spit and tossed in a ¼ cup Chile rub* 2 tablespoons thinly sliced green scallionMore »

Chile Con Queso Pizza

Chile Con Queso Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 ready to use pizza shell ½ teaspoon chopped garlic 8 ounces shredded mozzarella 4 ounces shredded cheddar cheese 2 ounces goat cheese ¼ cup thinly sliced jalapenos (or canned, drained) a few drops of olive oil a pinch of oregano (preferableMore »

Chicken Tuscany Pizza

Chicken Tuscany Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 12 ounces pizza dough ¼ cup mayonnaise ¼ cup honey mustard Olive oil 1 tablespoon garlic, diced 3-1/3 ups mozzarella cheese, shredded 1 cup red onion, sliced 1-1/2 cups tomatoes, diced ⅓ cup fire-roasted red peppers, dices 6 ounces cooked chicken breast, dicedMore »

Chicken Springs

Chicken Springs   Print Author: Pizza Today Recipe type: pizza Ingredients 1 12-inch pizza crust 1 tablespoon fresh garlic, crushed 2 tablespoons olive oil 5 ounces base cheese blend (65% mozzarella, 25% Jack, 10% cheddar) 2 ounces chicken, cut into strips or torn ½ cup fresh mushrooms, sliced ¼ cup dried cranberries ¼ cup redMore »

Chicken Scampi

Chicken Scampi

Chicken Scampi   Print Author: Pizza Today Recipe type: entrees Ingredients Sea salt and fresh ground pepper 8 ounces chicken, cut into strips 3 tablespoons extra virgin olive oil 2 tablespoons minced garlic 2 ounces sun-dried tomatoes, diced 2 ounces broccoli 2 lemon wedges 2 ounces white wine (Chablis works well) 10 ounces penne, cookedMore »

Chicken Pizza

Chicken Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 2 whole broiler-fried chicken breast, halved, boned, and skinned and cut into 1-inch pieces 1 package (8 rolls) refrigerated crescent rolls ¼ cup vegetable oil 1 large onion, sliced and separated into rings 1 large green bell pepper, cut into thin rings 1.2 poundMore »

Chicken Pesto Pizza

Chicken Pesto Pizza

Chicken Pesto Pizza   Print Author: Pizza Today Recipe type: Pizza Ingredients 2 pound dough ball 3 – 4 ounces pesto 1-1/2 ounces sun-dried tomatoes 6 ounces mozzarella 4 ounces artichoke hearts 6 ounces fresh, Roma tomatoes, sliced 4 ounces of Italian spiced marinated chicken breast, cubed 2 ounces roasted red peppers Instructions Roll outMore »

Chicken Parmigiana Stromboli

Chicken Parmigiana Stromboli   Print Author: Pizza Today Recipe type: entrees Ingredients 10 ounces pizza dough ½ cup tomato sauce 3 tablespoons grated Romano cheese 4 ounces grated mozzarella 1 cup chicken breast cooked and chopped 1 teaspoon dried oregano, crumbles 1 tablespoon olive oil Instructions Roll or stretch the pizza dough into a rectangleMore »

Chicken Parmigiana Stromboli

Chicken Parmigiana Stromboli

Chicken Parmigiana Stromboli   Print Author: Pizza Today Recipe type: entrees Ingredients 10 ounces pizza dough ½ cup pizza or tomato sauce 3 tablespoons grated Romano or Parmesan cheese ¼ pound grated mozzarella (low-moisture, part-skim) 1 cup cooked, chopped chicken breast 1 teaspoon dried oregano, crumbled 1 tablespoon olive oil Instructions Roll or stretch pizzaMore »