Five Cheese Bake

Five Cheese Bake   Print Author: Pizza Today Recipe type: entrees Ingredients 5 pounds ziti noodles 1-1/4 pounds Swiss cheese 1-1/4 pounds mozzarella cheese 1-1/4 pounds provolone cheese 3 pounds ricotta cheese 2 pounds sour cream 1 quart heavy cream 8 ounces Parmesan cheese grated, divided ¼ ounce salt 1 teaspoon white pepper ½ cupMore »

Fettuccine with Fresh Tomatoes & Arugula

Fettuccine with Fresh Tomatoes & Arugula   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ cup balsamic vinear 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced ½ cup chopped red onions 8 ripe tomatoes (about 3 pounds) cored, seeded, cut into bite-size pieces 1-1/2 cups tightly packed, chopped or torn, arugula Salt &More »

Fettuccine Primavera

Fettuccine Primavera   Print Author: Pizza Today Recipe type: entrees Ingredients 6 tablespoons unsalted butter 2 tablespoons flour 1 cup heavy cream ¼ pound crumbled Gorgonzola cheese ¼ pound grated Fontina cheese ¼ cup grated Parmesan cheese ¼ cup chicken broth or stock Salt and freshly ground pepper to taste Instructions In a heavy saucepan,More »

Fettuccine con Capesante e Scarola

Fettuccine con Capesante e Scarola   Print Author: Pizza Today Recipe type: entrees Ingredients 2 cloves garlic, sliced 2-3 tablespoons extra-virgin olive oil 1 pound scallops ¼ cup dry white wine 1 cup bottled clam juice 2 teaspoons dried thyme, crumbled ½ pound escarole, washed thoroughly and chopped coarse 6 quarts water 1 pound fettuccineMore »

Fettuccine Carbonara

Fettuccine Carbonara   Print Author: Pizza Today Recipe type: pizza Ingredients 2 tablespoons olive oil 1 teaspoon fresh garlic 1 ounce red onions, diced 2 ounces mushrooms, chopped 1-1/2 ounces roasted red peppers, chopped 2 ounces artichoke hearts 12 ounce pimentos, chopped Salt and pepper to taste 10 ounces Alfredo sauce 11 ounces fettuccine noodles,More »

Fettuccine Alfredo

Fettuccine Alfredo   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ pound fettuccine 6 tablespoons unsalted butter 1 cup heavy whipping cream ¾ cup freshly grated Parmesan cheese Salt & pepper Instructions Bring 5 quarts of water to a boil. Add 1 tablespoon of salt to the water. Cook the pasta until it isMore »

Fennel Focaccia

Fennel Focaccia   Print Author: Pizza Today Recipe type: appetizers Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt 2 teaspoons fennel seeds, coarsely ground Instructions ) In a small bowl, dissolve the yeast in the warm waterMore »

Fast n’ Easy Blue Cheese Dressing

Fast n’ Easy Blue Cheese Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 4 ounces blue cheese, crumbled 3 ounces cream cheese, softened ½ cup mayonnaise ⅓ cup half-and-half Instructions Combine all ingredients in a food processor or mixing bowl. Blend until creamy 3.2.2925

Fantastic Phily Cheese Steak Hoagie

Fantastic Phily Cheese Steak Hoagie   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 pound beef sirloin, cut into thin 2-inch strips ½ teaspoon salt ½ teaspoon paprika ½ tablespoon dried red pepper flakes ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon dried thyme ½ teaspoon dried basilMore »

Extra-Spicy Tomato Sauce

Extra-Spicy Tomato Sauce   Print Author: Pizza Today Recipe type: sauce Ingredients 2 large cloves garlic, minced ¼ cup extra-virgin olive oil 2 quarts plum tomatoes 1 teaspoon ground black pepper 2 tablespoons dried oregano, crumbled 2 tablespoons chopped chipotle peppers in adobo sauce Salt, to taste Instructions Sauté the garlic in the oil forMore »