Grilled Calamari

Grilled Calamari   Print Author: Pizza Today Recipe type: appetizers Ingredients Squid Olive oil Lemon Instructions Cut deep slits (not all the way through) into the body sac. This technique prevents squid from curling up on the hot grill. Grill for about 1 minute, turning once. When the squid are cooked, the slits open and… Read More

Greengrocer Panini

Greengrocer Panini   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 French or Italian bread roll (about 6-7 inches long) 1 slice grilled or roasted zucchini 1 slice grilled or roasted eggplant ½ grilled or roasted bell pepper, cut in half 2 pieces (one whole) roasted plum tomato Leaf lettuce to cover toppings 1… Read More

Green Olive Pesto

Green Olive Pesto   Print Author: Pizza Today Recipe type: sauce Ingredients 1 cup sliced green olives, drained and rinsed 2 garlic cloves ½ cup grated parmesan cheese ½ cup pine nuts or walnuts ½ cup olive oil Salt and freshly ground pepper to taste Instructions Process the olives, garlic, parmesan, and pine nuts in… Read More

Green Olive Paste

Green Olive Paste   Print Author: Pizza Today Recipe type: sauce Ingredients 40-45 pitted green olives 4 rinsed anchovies 1 teaspoon rinsed, drained capers 1 garlic clove ½ cup olive oil 1 teaspoon oregano Salt and freshly ground pepper to taste Instructions Place all ingredients in a food processor and process until a smooth paste… Read More

Green Goddess Dressing

Green Goddess Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup mayonnaise ½ cup sour cream ¼ cup chopped green onions 2 tablespoons chopped fresh chives 2 tablespoons chopped Italian flat leaf parsley 1 tablespoon anchovy paste 1 tablespoon fresh lemon juice ¼ teaspoon salt ⅛ teaspoon cracked black peppercorns Instructions Combine… Read More

Magnificent Greek Pizza

Greek Pizza

Greek Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients ½ pound fresh spinach, washed, stemmed ¼ cup water 3 tablespoons olive oil 2 cloves garlic, minced ¼ cup finely chopped red onion ⅛ teaspoon freshly ground black pepper Salt to taste 1 14-inch pizza shell ¼ cup sliced pitted brine-cured green olives ¼… Read More

Greek Loukanika Sausage

Greek Loukanika Sausage   Print Author: Pizza Today Recipe type: appetizers Ingredients 5 pounds boneless lamb shoulder, lean and fat ground 1 cup red wine 2 tablespoons garlic, finely chopped 2 tablespoons grated lemon zest 2 tablespoons ground allspice 2 teaspoons chopped fresh oregano or mint 2 tablespoons salt 1 tablespoon pepper Instructions Combine all… Read More

Gorgonzola Sauce for Pasta

Gorgonzola Sauce for Pasta   Print Author: Pizza Today Recipe type: sauce Ingredients ½ cup unsalted butter 1 cup onion, chopped 2 cloves garlic, minced ½ cup fresh basil, chopped 2 cups heavy whipping cream 1 ½ cups Gorgonzola cheese, crumbled Salt and fresh-ground pepper, to taste Instructions In a large sauté pan, melt butter… Read More

Good Basic BBQ Sauce

Good Basic BBQ Sauce   Print Author: Pizza Today Recipe type: sauce Ingredients ½ cup cider vinegar or white vinegar 2 tablespoons packed brown sugar 2 tablespoon honey 1 tablespoon mustard (the mildly spicy yellow kind) ¼ teaspoon ground ginger ¼ teaspoon cinnamon 1 teaspoon salt ½ teaspoon black pepper 1 cup onion, diced small… Read More

Gnocchi & Gorgonzola Cream Sauce

Gnocchi & Gorgonzola Cream Sauce

Gnocchi & Gorgonzola Cream Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients GNOCCHI 1 pound ricotta cheese, drained of excess water 2 extra-large eggs ¼ cup freshly grated Parmesan cheese ¼ teaspoon salt 3-1/2 – 4 cups all-purpose flour Instructions To make the gnocchi, put the ricotta, eggs, Parmesan & salt in a… Read More

Stay on Top of Pizza Trends With Pizza Today Recipes

As you browse the industry’s largest recipe collection engineered specifically for use in pizzeria kitchens, patterns emerge in the latest food trends, hot toppings and innovative ingredient selections. The list is curated by the editors at Pizza Today. The recipe guide includes specific instructions on each dish with chef’s notes and preparation details to make every recipe replicable in today’s pizzerias.

While the guide also features classics ranging from a New York style pizza recipe to traditional Italian lasagna, we provide inventive recipes that help owners develop a successful menu for every season. Today’s consumers appreciate dishes made from scratch, using fresh ingredients. Sourcing ingredients locally is a point of separation from competitors.

Whether you are looking to create your own gluten free pizza recipe or explore artisan ingredients and seasonal meats, cheese and produce, is your source for entrée, appetizer, pizza, dough and desserts menu ideas. Our how-to instructions will demonstrate the processes of making your own mozzarella, pizza sauce, sausage and more. The collection is easy to view and organized by sections of a menu.


Pizza Chefs Contribute Recipes Using Their Best Pizza Toppings

Makeover your menu with recipes created by some of the world’s best pizza makers, from New York and San Francisco pizza legends to traditional Italian pizzaiolos. Not only are they sharing their best recipes, you also get an inside look into our pizza chefs’ creative process to developing top-selling menu items.

Each recipe may not fit your menu exactly, so experiment with the formulas to customize our recipes to meet the needs of your market.