Don Domenico Pizza

Don Domenico Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 19 ounce pizza dough ball ½ cup pizza sauce 8 ounces provolone cheese, shredded 24 pepperoni, sliced 24 pieces of ham, sliced 4 ounces of Italian sausage, crumbled 4 ounces of beef topping 1-1/2 ounces onion, chopped 2-3/4 ounces mushrooms, sliced 2 ouncesMore »

Dijon-Dill Dipping Sauce

Dijon-Dill Dipping Sauce   Print Author: Pizza Today Recipe type: sauce Ingredients ¼ cup mayonnaise 2 teaspoons Dijon mustard 1 teaspoon snipped fresh dill 1 teaspoon lemon juice Instructions Combine the mayonnaise, mustard and oil. Whisk in the lemon juice. 3.2.2925

Deviled Chicken Wings

Deviled Chicken Wings   Print Author: Pizza Today Recipe type: appetizers Ingredients 16 chicken wings, tips cut off, halved at the joint 1 ½ cup bread crumbs 1 cup grated Parmesan ½ cup Dijon-style mustard 3 tablespoons vegetable oil 3 tablespoons white wine vinegar ½ teaspoon salt ½ teaspoon cayenne Instructions In a mixing bowl,More »

Dessert Pizza Sauce

Dessert Pizza Sauce   Print Author: Pizza Today Recipe type: desserts Ingredients Liquefied flavor of jam — strawberry, raspberry, apricot, etc. Instructions Using a pastry brush, brush the entire crust with the jam, a little heavier along the edge of the crust (as the pizza bakes the jam caramelizes and adds a nice sugary coating).More »

Deep-Fried Artichoke Hearts

Deep-Fried Artichoke Hearts   Print Author: Pizza Today Recipe type: appetizers Ingredients 2 eggs ½ cup whole milk 1 15-ounce can artichoke hearts, drained and quartered 1-1/2 cups seasoned dry breadcrumbs Vegetable oil for frying ¼ cup grated Parmesan cheese Instructions In a small bowl, whisk together eggs and milk. Place seasoned breadcrumbs in aMore »

Cuervo Gold Boneless Chicken Wings

Cuervo Gold Boneless Chicken Wings   Print Author: Pizza Today Recipe type: appetizers Ingredients ¼ cup Jose Cuervo Especial tequila 1 cup low sodium soy sauce ½ cup honey 2 tablespoons Dijon mustard 6 garlic cloves, finely chopped ½ teaspoon hot sauce 4 pounds Instructions Preheat oven to 450 F. In a large bowl, whiskMore »

Cuban Pan con Lechon Pizza

Cuban Pan con Lechon Pizza

Cuban Pan con Lechon Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients Cuban mojo sauce 4 ounces olive oil 3 ounces lime juice, fresh 2 ounces orange juice, fresh 1 tablespoon orange zest ¼ cup cilantro leaves, fresh, chopped 2 teaspoons garlic, minced 1 teaspoon oregano, dried ½ teaspoon salt ½ teaspoon blackMore »

Cuban Medianoche Pizza

Cuban Medianoche Pizza

Cuban Medianoche Pizza   Print Author: Pizza Today Recipe type: pizza Serves: Serves 1 Ingredients ¼ cup Mmayonnaise 2 teaspoons mustard 1 tablespoon Italian salad dressing 14-inch sizza shell 4 ounces Swiss cheese, shredded 4 ounces Mozzarella cheese, shredded 6 ounces seasoned pork, shredded 2 ounces diced ham 16 dill pickle chips Instructions Combine mayonnaise,More »

Crusty Onion Bruschetta

Crusty Onion Bruschetta   Print Author: Pizza Today Recipe type: dough/breads Ingredients 1 French bread baguette (about 8 ounces) 4 ounces light cream cheese ½ cup nonfat or low fat ricotta cheese 2 teaspoons dried oregano 2 teaspoons dried basil 1 cup pizza sauce 1 medium onion, cut into paper-thin wedges ¼ cup Parmesan cheese,More »

Crostini di Olive

Crostini di Olive   Print Author: Pizza Today Recipe type: douhg/breads Ingredients 8½-inch-thick slices pane Toscano or other rustic Italian bread 1 large clove garlic, peeled ¾ cup pitted black olives (Kalamata, for example) 2 anchovy fillets 3 tablespoons extra-virgin olive oil Instructions Grill or toast the bread. Set aside. In a food processor, combineMore »