Fettuccine Carbonara

Fettuccine Carbonara   Print Author: Pizza Today Recipe type: pizza Ingredients 2 tablespoons olive oil 1 teaspoon fresh garlic 1 ounce red onions, diced 2 ounces mushrooms, chopped 1-1/2 ounces roasted red peppers, chopped 2 ounces artichoke hearts 12 ounce pimentos, chopped Salt and pepper to taste 10 ounces Alfredo sauce 11 ounces fettuccine noodles,More »

Fettuccine Alfredo

Fettuccine Alfredo   Print Author: Pizza Today Recipe type: entrees Ingredients ¾ pound fettuccine 6 tablespoons unsalted butter 1 cup heavy whipping cream ¾ cup freshly grated Parmesan cheese Salt & pepper Instructions Bring 5 quarts of water to a boil. Add 1 tablespoon of salt to the water. Cook the pasta until it isMore »

Fennel Focaccia

Fennel Focaccia   Print Author: Pizza Today Recipe type: appetizers Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt 2 teaspoons fennel seeds, coarsely ground Instructions ) In a small bowl, dissolve the yeast in the warm waterMore »

Fast n’ Easy Blue Cheese Dressing

Fast n’ Easy Blue Cheese Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 4 ounces blue cheese, crumbled 3 ounces cream cheese, softened ½ cup mayonnaise ⅓ cup half-and-half Instructions Combine all ingredients in a food processor or mixing bowl. Blend until creamy 3.2.2925

Fantastic Phily Cheese Steak Hoagie

Fantastic Phily Cheese Steak Hoagie   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 pound beef sirloin, cut into thin 2-inch strips ½ teaspoon salt ½ teaspoon paprika ½ tablespoon dried red pepper flakes ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon dried thyme ½ teaspoon dried basilMore »

Extra-Spicy Tomato Sauce

Extra-Spicy Tomato Sauce   Print Author: Pizza Today Recipe type: sauce Ingredients 2 large cloves garlic, minced ¼ cup extra-virgin olive oil 2 quarts plum tomatoes 1 teaspoon ground black pepper 2 tablespoons dried oregano, crumbled 2 tablespoons chopped chipotle peppers in adobo sauce Salt, to taste Instructions Sauté the garlic in the oil forMore »

Eggplant Parmigiana Pizza

Eggplant Parmigiana Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 eggplant (about 1 pound), washed & sliced into runds about ⅛ inch thick 1 cup tomato puree or pizza sauce 2 teaspoons minced garlic 1 teaspoon dried oregano 1 teaspoon dried basil 2 tablespoons olive oil 2 tablespoons grated Romano cheese 8More »

Eggplant Parmigiana Pizza

Eggplant Parmigiana Pizza

Eggplant Parmigiana Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 eggplant (about 1 pound), washed and sliced into rounds about ⅛ inch thick 1 cup tomato purée or pizza sauce 2 teaspoons minced garlic 1 teaspoon dried oregano 1 teaspoon dried basil 2 tablespoons olive oil 2 tablespoons grated Romano cheese 8More »

Eggplant Parmesan Sandwich

Eggplant Parmesan Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 6 large, firm eggplants (7-8 pounds total weight) Olive oil 2 quarts prepared and seasoned tomato sauce 2 pounds mozzarella cheese, shredded 2 cups grated Parmesan cheese Dried oregano to taste Instructions Trim the ends of the eggplant (don’t peel), and make lengthwiseMore »

Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan   Print Author: Pizza Today Recipe type: entrees Ingredients 3 medium eggplants, about 2 pounds Olive oil-flavored cooking spray 1 ounce dried basil 4 ounces parmesan cheese, grated 48 ounces marinara sauce 1 ounce Italian seasoning 2 pounds no-cook lasagna noodles 2 pounds ricotta cheese 1 pound shredded mozzarella 4 ounces fresh basilMore »