Recipes

Barbeque Chicken Pizza

BBQ chicken pizza

Ingredients 2 whole boneless, skinless chicken breast, grilled or baked and cut into strips 1 ½ pounds pizza dough 1 cup KC Masterpiece Original barbeque sauce 1 cup chopped red onion 1 ½ cups shredded mozzarella Instructions 1. Stretch pizza dough into two 12-inch rounds 2. In a large bowl, toss chicken with barbeque sauceMore »

Barbecue Sauce

Ingredients 3 tablespoons brown sugar 1/2 teaspoon chili powder 3 tablespoons Worcestershire sauce 2 cups tomato puree 1 teaspoon salt 1/2 cup water 2 teaspoons dry mustard 1/4 teaspoon cayenne pepper 2 tablespoons paprika 1/2 cup white vinegar 1/2 cup ketchup Instructions Combine all of the ingredients in a heavy saucepan. Simmer for 15 minutesMore »

Barbecue Chicken & Scamorza Pizza

Ingredients 2 12-inch pizza shells 3 tablespoons vegetable oil 2 whole skinless boneless chicken breasts, cut into small cubes 1 cup bottled barbecue sauce of your choice 1 cup chopped red onion 1-1/2 cups shredded Scamorza Instructions In a skillet set over medium-hgh heat, warm the vegetable oil for 1 min. Add the chicken. StirMore »

Balsamic Vinaigrette Dressing

Ingredients 3/4 cup extra-virgin olive oil 1/4 cup balsamic vinegar 1 clove garlic, peeled, chopped 1/4 teaspoon salt Instructions Combine the ingredients in a glass jar and shake to combine. Let set while assembling the salads. Strain the dressing to get rid of the garlic.

Balsamic Vinaigrette

Ingredients 1 cup balsamic vinegar 3 cups olive oil Salt and pepper to taste Instructions Blend the balsamic vinegar with olive oil, salt and pepper until smooth

Baked Ziti with Ricotta

Ingredients 2 cups ricotta cheese 1/2 pound mozzarella cheese, cubed 3/4 cup grated Parmesan cheese, divided 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 2 large eggs, lightly beaten 1 pound ziti pasta 3 cups house marinara sauce Instructions Combine the ricotta, mozzarella, 1/2 cup Parmesan, parsley, salt and eggs in a large bowl; setMore »

Baked Ziti and Pepper with Meat Sauce

Ingredients 8 pounds ziti 1 recipe meat sauce 3 pounds ricotta cheese 4 pounds mozzarella cheese, grated or shredded Instructions 1. Cook ziti until just short of al dente. Drain well. 2. In a large mixing bowl, combine ziti with meat sauce.3. In a baking pan that measures 12x20x4-inches high, spoon half the ziti andMore »

Baked Rigatoni with Meatballs

Ingredients 2 pounds rigatoni 2-3/4 cups marinara sauce 36 Rosina Italian Style Meatballs 3/4 cup grated Romano cheese 1 pound shredded mozzarella cheese Instructions Cook the pasta slightly short of al dente. Pour the sauce, Rosina Italian Style Meatballs, cooked pasta and Romano cheese into a lightly oiled, 5-quart rectangular baking or lasagna pan. StirMore »

Baked Parmesan Zucchini Sticks

Ingredients 1 cup seasoned Italian breadcrumbs 1/2 cup grated Parmesan cheese 5 medium zucchini (about 2-1/2 pounds), cut into strips about 1/2 inch wide and 3 inches long 4 large eggs, lightly beaten Instructions In a mixing bowl, combine the breadcrumbs and the Parmesan cheese. Dip zucchini strips in beaten egg, then in breadcrumb mixtureMore »

Baked Macaroni and Cheese

Ingredients 6 tablespoons unsalted butter 1/4 cup all-purpose flour 4 cups milk 1 ½ teaspoons dry mustard 1/8 teaspoon cayenne 1/8 teaspoon salt 1 pound cavatappi or similar corkscrew shaped pasta 1/4 pound shredded provolone cheese 1/4 pound shredded Asiago cheese 1/4 pound shredded mozzarella cheese 1 1/4 cup grated Parmesan cheese 1 cup freshMore »