Cherry Blues Steak Pizza

Cherry Blues Steak Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 12-inch pizza crust Butter, as needed 6 ounces onion, thinly sliced 8 ounces baby Portobello mushrooms, thinly sliced 1 ounce olive oil 6 ounces sirloin, cooked medium rare and thinly sliced 3 ounces dried tart cherries 6 ounces bleu cheese, crumbledMore »

Cheesy Pepperoni Pinwheels

Cheesy Pepperoni Pinwheels

Cheesy Pepperoni Pinwheels   Print Recipe courtesy ofGrande Foodservice Author: Pizza Today Recipe type: appetizers Serves: 12 rolls Ingredients 14 ounce dough ball ⅓ cup pizza sauce 1 teaspoon garlic, chopped 5 leaves basil, chopped 3 ounces cheddar cheese, shredded 1 ounce Parmesan cheese, grated 10 slices pepperoni, julienne Instructions Roll pizza dough into aMore »

Cheesy Garlic Bread

Cheesy Garlic Bread   Print Author: Pizza Today Recipe type: dough/breads Ingredients 1 large loaf French bred 4 garlic cloves, minced 4 tablespoons butter, softened ¼ cup grated mozzarella cheese ⅛ cup grated Parmesan cheese ⅛ cup fontina 1 teaspoon dried basil 1 teaspoon dried parsley Marinara sauce for dipping Instructions Cut the loaf ofMore »

Cheesesteak Pizza

Cheesesteak Pizza

Cheesesteak Pizza   Print Recipe and image courtesy of Bonici® — The Pizza Brand from Tyson Food Service Author: Pizza Today Recipe type: pizza Serves: Serves 8 Ingredients 1 12-inch pizza crust 1 ounce olive oil 5 ounces cheddar cheese sauce 2 ounces cheddar cheese blend (combination of 50 percent mild cheddar cheese and 50More »

Cheese Parmesan Sandwich

Cheese Parmesan Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients ¼ cup olive oil 2 cloves garlic, thinly sliced 1 ½ pounds provolone or smoked provolone, cut into strips about 1x ½-inch. 1 teaspoon dried oregano Instructions Heat oil in 10×12-inch sauté pan over low heat and sauté garlic for 3 minutes, butMore »

Cheese Focaccia

Cheese Focaccia   Print Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil + 2 tablespoons olive oil for brushing 4 cups all-purpose flour 2 teaspoons salt 1 cup mozzarella cheese, grated ½ cup Romano cheese, grated ½ cupMore »

Cheese and Prosciutto Manicotti Filling

Cheese and Prosciutto Manicotti Filling   Print Author: Pizza Today Recipe type: entrees Ingredients 2 cups ricotta 2 medium eggs, lightly beaten ¼ pound prosciutto, coarsely chopped ½ cup grated Romano or Parmesan 3 cups shredded mozzarella 3 tablespoons fresh parsley, minced Instructions In a mixing bowl, beat the ricotta until it is creamy, AddMore »

Cheese & Spinach Manicotti Filling

Cheese & Spinach Manicotti Filling   Print Author: Pizza Today Recipe type: entrees Serves: This recipe is enough to stuff 12 manicotti tubes Ingredients 2 cups ricotta ¼ cup grated Parmesan ¼ cup grated Romano 3 cups shredded mozzarella 2 medium eggs, lightly beaten 1 cup fresh spinach, chopped Instructions In a mixing bowl, beatMore »