Recipes

Gorgonzola Sauce for Pasta

Gorgonzola Sauce for Pasta   Print Author: Pizza Today Recipe type: sauce Ingredients ½ cup unsalted butter 1 cup onion, chopped 2 cloves garlic, minced ½ cup fresh basil, chopped 2 cups heavy whipping cream 1 ½ cups Gorgonzola cheese, crumbled Salt and fresh-ground pepper, to taste Instructions In a large sauté pan, melt butter… Read More

Good Basic BBQ Sauce

Good Basic BBQ Sauce   Print Author: Pizza Today Recipe type: sauce Ingredients ½ cup cider vinegar or white vinegar 2 tablespoons packed brown sugar 2 tablespoon honey 1 tablespoon mustard (the mildly spicy yellow kind) ¼ teaspoon ground ginger ¼ teaspoon cinnamon 1 teaspoon salt ½ teaspoon black pepper 1 cup onion, diced small… Read More

Gnocchi & Gorgonzola Cream Sauce

Gnocchi & Gorgonzola Cream Sauce

Gnocchi & Gorgonzola Cream Sauce   Print Author: Pizza Today Recipe type: entrees Ingredients GNOCCHI 1 pound ricotta cheese, drained of excess water 2 extra-large eggs ¼ cup freshly grated Parmesan cheese ¼ teaspoon salt 3-1/2 – 4 cups all-purpose flour Instructions To make the gnocchi, put the ricotta, eggs, Parmesan & salt in a… Read More

Giardiniera

Giardiniera   Print Author: Pizza Today Recipe type: soup Ingredients ½ cup finely diced carrots ½ up sliced (1/8-inch thick) on the bias sport peppers ½ cup very small cauliflower florets 1-1/2 cups slices (1/8-inch slices) on the bias celery ½ to1 cup sliced jalapenos, as desired for mild or hot flavor 2 teaspoons dried… Read More

Genoese Pasta Salad

Genoese Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 4 ounces farfalle pasta, cooked al dente 5 tablespoons extra-virgin olive oil ½ cup chopped red onion 1 ½ cups chopped fresh plum tomatoes 2 cups cooked navy or Great Northern beans 6 ounces tuna packed in oil 2 tablespoon balsamic vinegar ¼… Read More

Gatto di Ricotta (Ricotta Cheesecake)

Gatto di Ricotta (Ricotta Cheesecake)   Print Author: Pizza Today Recipe type: desserts Ingredients 2 pounds whole-milk ricotta ⅔ cup sugar ⅓ cup all-purpose flour 6 eggs, lightly beaten 2 tablespoons Frangelico Liqueur 1 cup mini-chocolate chips (or regular chilled and ground in food processor) ¼ teaspoon salt Instructions Preheat oven to 300 degrees. Spray… Read More

Garlic-Infused Olive Oil

Garlic-Infused Olive Oil   Print Author: Pizza Today Recipe type: sauce Ingredients 2 quarts virgin or pure olive oil ¼ minced garlic Instructions Combine oil and garlic in a jar with a tight-fitting lid. Let stand tightly covered at room temperature away from direct sunlight for 2 or 3 days. Strain oil and discard garlic…. Read More

Garlic Toast

Garlic Toast   Print Author: Pizza Today Recipe type: dough/breads Ingredients 8 slices pane Toscano, or other rustic-style bread, cut about ¾-inch thick 2 large cloves of garlic, peeled Extra-virgin olive oil Instructions Grill or toast the slices of bread lightly on both sides. While the bread is still hot, rub the bread on one… Read More

Garlic Shrimp Bruschetta Flatbread

Garlic Shrimp Bruschetta Flatbread   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 cups hot water (110 F) 1-1/2 teaspoons active dry yeast 7 cups flour ½ teaspoon kosher salt 1 pound raw shrimp ¼ cup extra virgin olive oil ½ cup fresh chopped garlic ¼ cup fresh chopped herbs (basil, parsley, sage) ¼… Read More

Garlic Herb Popovers

Garlic Herb Popovers   Print Author: Pizza Today Recipe type: appetizers Ingredients 3 eggs 1 cup milk 12-15 peeled and minced garlic cloves (a food processor is easiest) 2 teaspoons dried thyme 2 teaspoons fresh parsley 1 cup all purpose flour 1 teaspoon salt ¼ teaspoon baking powder Instructions Preheat oven to 450 degrees. Spray… Read More

Stay on Top of Pizza Trends With Pizza Today Recipes

As you browse the industry’s largest recipe collection engineered specifically for use in pizzeria kitchens, patterns emerge in the latest food trends, hot toppings and innovative ingredient selections. The list is curated by the editors at Pizza Today. The recipe guide includes specific instructions on each dish with chef’s notes and preparation details to make every recipe replicable in today’s pizzerias.

While the guide also features classics ranging from a New York style pizza recipe to traditional Italian lasagna, we provide inventive recipes that help owners develop a successful menu for every season. Today’s consumers appreciate dishes made from scratch, using fresh ingredients. Sourcing ingredients locally is a point of separation from competitors.

Whether you are looking to create your own gluten free pizza recipe or explore artisan ingredients and seasonal meats, cheese and produce, PizzaToday.com is your source for entrée, appetizer, pizza, dough and desserts menu ideas. Our how-to instructions will demonstrate the processes of making your own mozzarella, pizza sauce, sausage and more. The collection is easy to view and organized by sections of a menu.

 

Pizza Chefs Contribute Recipes Using Their Best Pizza Toppings

Makeover your menu with recipes created by some of the world’s best pizza makers, from New York and San Francisco pizza legends to traditional Italian pizzaiolos. Not only are they sharing their best recipes, you also get an inside look into our pizza chefs’ creative process to developing top-selling menu items.

Each recipe may not fit your menu exactly, so experiment with the formulas to customize our recipes to meet the needs of your market.