Fast n’ Easy Blue Cheese Dressing

Fast n’ Easy Blue Cheese Dressing   Print Author: Pizza Today Recipe type: salads Ingredients 4 ounces blue cheese, crumbled 3 ounces cream cheese, softened ½ cup mayonnaise ⅓ cup half-and-half Instructions Combine all ingredients in a food processor or mixing bowl. Blend until creamy 3.2.2925

Fantastic Phily Cheese Steak Hoagie

Fantastic Phily Cheese Steak Hoagie   Print Author: Pizza Today Recipe type: sandwich Ingredients 1 pound beef sirloin, cut into thin 2-inch strips ½ teaspoon salt ½ teaspoon paprika ½ tablespoon dried red pepper flakes ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon dried thyme ½ teaspoon dried basilMore »

Extra-Spicy Tomato Sauce

Extra-Spicy Tomato Sauce   Print Author: Pizza Today Recipe type: sauce Ingredients 2 large cloves garlic, minced ¼ cup extra-virgin olive oil 2 quarts plum tomatoes 1 teaspoon ground black pepper 2 tablespoons dried oregano, crumbled 2 tablespoons chopped chipotle peppers in adobo sauce Salt, to taste Instructions Sauté the garlic in the oil forMore »

Eggplant Parmigiana Pizza

Eggplant Parmigiana Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 eggplant (about 1 pound), washed & sliced into runds about ⅛ inch thick 1 cup tomato puree or pizza sauce 2 teaspoons minced garlic 1 teaspoon dried oregano 1 teaspoon dried basil 2 tablespoons olive oil 2 tablespoons grated Romano cheese 8More »

Eggplant Parmigiana Pizza

Eggplant Parmigiana Pizza

Eggplant Parmigiana Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 eggplant (about 1 pound), washed and sliced into rounds about ⅛ inch thick 1 cup tomato purée or pizza sauce 2 teaspoons minced garlic 1 teaspoon dried oregano 1 teaspoon dried basil 2 tablespoons olive oil 2 tablespoons grated Romano cheese 8More »

Eggplant Parmesan Sandwich

Eggplant Parmesan Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 6 large, firm eggplants (7-8 pounds total weight) Olive oil 2 quarts prepared and seasoned tomato sauce 2 pounds mozzarella cheese, shredded 2 cups grated Parmesan cheese Dried oregano to taste Instructions Trim the ends of the eggplant (don’t peel), and make lengthwiseMore »

Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan   Print Author: Pizza Today Recipe type: entrees Ingredients 3 medium eggplants, about 2 pounds Olive oil-flavored cooking spray 1 ounce dried basil 4 ounces parmesan cheese, grated 48 ounces marinara sauce 1 ounce Italian seasoning 2 pounds no-cook lasagna noodles 2 pounds ricotta cheese 1 pound shredded mozzarella 4 ounces fresh basilMore »

Eggplant alla Parmigiana

Eggplant alla Parmigiana   Print Author: Pizza Today Recipe type: entrees Ingredients 2 medium eggplants, washed, sliced a bit less than ¼-inch thick ¾ cup grated Parmesan cheese 1 pound shredded mozzarella 2 cups marinara sauce or seasoned pasta sauce Instructions Prep the eggplant slices by laying then on a sheet pan and brushing oneMore »

Easy Ricotta Cheesecake

Easy Ricotta Cheesecake   Print Author: Pizza Today Recipe type: desserts Ingredients 2 pounds ricotta (drained of excess water) 1-1/2 cups sugar 1 teaspoon orange zest 1 tablespoon vanilla extract 10 large eggs Confectioners’ sugar Instructions Butter and lightly flour a 10-inch springform pan. Preheat oven to 350 F. Combine ricotta sugar and orange zestMore »

Drunken Shredded Beef

Drunken Shredded Beef   Print Author: Pizza Today Recipe type: appetizers Ingredients 15 pounds pot roast-chuck or bottom-round 2 pounds onions, peeled and thickly sliced 2 #10 cans ground tomatoes 1 cup garlic, finely chopped ½ cup red wine vinegar ½ cup brown sugar 1 tablespoon cinnamon 1 tablespoon paprika 2 tablespoons salt 1 tablespoonMore »