Eggplant Parmigiana Pizza

Eggplant Parmigiana Pizza

Eggplant Parmigiana Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 eggplant (about 1 pound), washed and sliced into rounds about ⅛ inch thick 1 cup tomato purée or pizza sauce 2 teaspoons minced garlic 1 teaspoon dried oregano 1 teaspoon dried basil 2 tablespoons olive oil 2 tablespoons grated Romano cheese 8More »

Eggplant Parmesan Sandwich

Eggplant Parmesan Sandwich   Print Author: Pizza Today Recipe type: sandwich Ingredients 6 large, firm eggplants (7-8 pounds total weight) Olive oil 2 quarts prepared and seasoned tomato sauce 2 pounds mozzarella cheese, shredded 2 cups grated Parmesan cheese Dried oregano to taste Instructions Trim the ends of the eggplant (don’t peel), and make lengthwiseMore »

Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan   Print Author: Pizza Today Recipe type: entrees Ingredients 3 medium eggplants, about 2 pounds Olive oil-flavored cooking spray 1 ounce dried basil 4 ounces parmesan cheese, grated 48 ounces marinara sauce 1 ounce Italian seasoning 2 pounds no-cook lasagna noodles 2 pounds ricotta cheese 1 pound shredded mozzarella 4 ounces fresh basilMore »

Eggplant alla Parmigiana

Eggplant alla Parmigiana   Print Author: Pizza Today Recipe type: entrees Ingredients 2 medium eggplants, washed, sliced a bit less than ¼-inch thick ¾ cup grated Parmesan cheese 1 pound shredded mozzarella 2 cups marinara sauce or seasoned pasta sauce Instructions Prep the eggplant slices by laying then on a sheet pan and brushing oneMore »

Easy Ricotta Cheesecake

Easy Ricotta Cheesecake   Print Author: Pizza Today Recipe type: desserts Ingredients 2 pounds ricotta (drained of excess water) 1-1/2 cups sugar 1 teaspoon orange zest 1 tablespoon vanilla extract 10 large eggs Confectioners’ sugar Instructions Butter and lightly flour a 10-inch springform pan. Preheat oven to 350 F. Combine ricotta sugar and orange zestMore »

Drunken Shredded Beef

Drunken Shredded Beef   Print Author: Pizza Today Recipe type: appetizers Ingredients 15 pounds pot roast-chuck or bottom-round 2 pounds onions, peeled and thickly sliced 2 #10 cans ground tomatoes 1 cup garlic, finely chopped ½ cup red wine vinegar ½ cup brown sugar 1 tablespoon cinnamon 1 tablespoon paprika 2 tablespoons salt 1 tablespoonMore »

Dried Chiles

Dried Chiles   Print Author: Pizza Today Recipe type: appetizers Ingredients Chiles Instructions Heat oven to 225 degrees. Spread chiles on a sheet pan, spacing just to keep them from touching one another. Place in oven and bake until leathery, but not hard or crisp. Depending on humidity and the size of your chiles, thisMore »

Dough for Sicilian Pizza

Sicilian Crust

Dough for Sicilian Pizza   Print Author: Pizza Today Recipe type: dough/breads Ingredients 2 teaspoons active dry yeast 1-1/4 cups warm water 1 teaspoon sugar 2 teaspoons salt ¼ cup olive oil 4 cups low protein flour (11-12 percent) Instructions In a mixing bowl, combine the yeast, water, sugar, salt and oil. Whisk to combine.More »

Double-Layered Cajun Lasagna

Double-Layered Cajun Lasagna   Print Author: Pizza Today Recipe type: entrees Ingredients 1 pound andouille sausage, quartered & sliced 1 pound boneless, skinless chicken breasts, large dice 2 teaspoons Cajun seasoning Olive oil for sauteing ½ cup Vadalia onion, chopped ½ cup celery, chopped ¼ cup green bell pepper, chopped 1 tablespoon minced garlic WhiteMore »

Don Domenico Pizza

Don Domenico Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 19 ounce pizza dough ball ½ cup pizza sauce 8 ounces provolone cheese, shredded 24 pepperoni, sliced 24 pieces of ham, sliced 4 ounces of Italian sausage, crumbled 4 ounces of beef topping 1-1/2 ounces onion, chopped 2-3/4 ounces mushrooms, sliced 2 ouncesMore »