Puerto Rican Pork Pizza with Mandarin Orange


Puerto Rican Pork Pizza with Mandarin Orange
 
Author:
Recipe type: pizzas
Ingredients
  • 6 to 8 ounces cheese blend
  • 6 ounces sofrito (recipe below)
  • 5 to 7 ounces ham
  • 5 ounces bacon tidbits
  • 6 to 8 ounces mandarin orange (seedless tangerines are fine also)
Instructions
  1. Using your proprietary 14-inch dough, top with 6 to 8 ounces of your proprietary cheese blend.
  2. Dollop 5 to 6 ounces of the sofrito around the cheese.
  3. Place 5 ounces ham slices and 5 ounces of bacon tidbits around the pizza.
  4. Place 6 to 8 ounces of canned mandarin oranges around the pizza.
  5. Cook in an oven at 475 to 500 F until golden brown. Garnish with cilantro.

Puerto Rican Sofrito
Puerto Rican Sofrito
 
Author:
Recipe type: topping
Ingredients
  • 2 tablespoons Annatto oil (if available; if not, use extra virgin olive oil)
  • 2 green bell peppers, chopped fine
  • 3 Roma tomatoes, chopped fine
  • 1 onion, chopped fine
  • 3 garlic cloves, chopped fine
  • 2 teaspoons dried oregano
  • 1 cup rough chopped cilantro
  • 1 cup parsley
  • 1 teaspoon cumin powder
  • 1 tablespoon green olives, chopped fine
  • 1 tablespoon white vinegar
  • Salt and pepper to taste
Instructions
  1. Heat the oil up in a high heat sauté pan and add the garlic and onion.
  2. Sauté for 5 minutes then add the rest of the ingredients.
  3. Turn heat to medium and cook for 30 minutes.
  4. Turn the heat off and let sit, still stirring.
  5. After cooling, hold in refrigerator for flavors to meld.

 

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