Zumpano


Zumpano
 
Author:
Recipe type: pizza
Ingredients
  • 16-ounce pizza dough
  • 16 pre-cooked large shrimp
  • 5 calamari (tube only and sliced)
  • 4 anchovies, diced
  • 4 plum tomatoes, diced
  • 6 ounces mozzarella cheese, shredded
  • 3 ounces Gorgonzola cheese, shredded
  • ½ ounce pecorino Romano cheese
  • 2 ounces cooked bacon, cut into ½-inch pieces
  • 10 Calibrasi olives, pitted and cut in half
  • 6 basil leaves, sliced
  • 2 cherry peppers, diced
  • 5 fresh garlic cloves, chopped
  • 2 tablespoons olive oil
  • 1 ounce sherry wine
  • Salt, pinch
  • Black pepper, pinch
  • Oregano, pinch
Instructions
  1. In a saute pan, combine olive oil, chopped garlic, diced cherry peppers and chopped anchovies.
  2. Cook until garlic turns golden brown, then add sherry wine.
  3. Add diced tomatoes and half the sliced basil.
  4. Add pinch of oregano, salt & black pepper.
  5. Cook 6-8 min.
  6. Add sliced calamari and shrimp and cook for additional 2 minutes.
  7. Remove pan fro heat and separate calamari and shrimp from sauce.
  8. Form dough into 16-inch shell and put on peel.
  9. Add sauce, spreading evenly over shell.
  10. Add shredded mozzarella, cooked calamari and shrimp.
  11. Add cooked bacon and Calibrasi olives.
  12. Top with pecorino Romano and Gorgonzola cheeses.
  13. Cook pizza in 475 F oven for 10-12 min.
  14. Remove and garnish with remaining basil.

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