Green Olive Pesto


Green Olive Pesto
 
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Recipe type: sauce
Ingredients
  • 1 cup sliced green olives, drained and rinsed
  • 2 garlic cloves
  • ½ cup grated parmesan cheese
  • ½ cup pine nuts or walnuts
  • ½ cup olive oil
  • Salt and freshly ground pepper to taste
Instructions
  1. Process the olives, garlic, parmesan, and pine nuts in a food processor.
  2. With the machine running, drizzle in the olive oil to form a smooth paste.
  3. Add salt and pepper.
  4. Dab tablespoon of the olive oil pesto evenly across the pizza cheese just before baking.

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