This is a nice, Cincinnati-style tomato-based barbeque sauce that uses everything you can find in your place, (except the Worcestershire and possibly honey).
½ cup Worcestershire sauce
1/3 cup extra virgin olive oil
1/3 cup raw peeled garlic cloves
2 cups raw sliced onion
1/3 cup jarred jalapeños
1/3 cup vinegar
½ cup pineapple tidbits
1/3 cup honey
2½ cups of your proprietary pizza sauce
Place the Worcestershire, oil, garlic, onion, jalepeño and vinegar in a bowl and toss to integrate. Pour into a pan and place in a 475 F pizza oven until the onion and garlic caramelize, tossing frequently to make sure parts are dark brown and some are blackened. This will take about 12 to 15 minutes. If some stick to the pan, add three tablespoons of water and scrape flavor from the pan. Remove and let cool.
Place the pineapple, pizza sauce and honey in a container. Add the onion mix and blend until smooth. Add more sweet honey to taste. (Either molasses, liquid smoke and/or sorghum syrup would make this sauce more brown and deep if they are available to you.)