News

How to Use the Pizza Expo App

By Jeremy White We get it — you walk into the Las Vegas Convention Center in March and see pandemonium. There’s a huge line waiting on the International Pizza... Read More


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Departments

The Sunny Side

  Sun-dried tomatoes lend flavor year ‘round When pizzerias first began branching out into non-traditional toppings, among the safest were prosciutto, pesto and sun-dried tomatoes. While slightly more upscale than their traditional counterparts, these ingredients lent somewhat familiar flavors to unfamiliar diners. Fast forward a couple of decades, and there isn’t much pizzaiolos won’t toss...... Read More

Jeremy index

Commentary: Gearing Up

Because I’m a lifelong learner at heart, I’m always jazzed to drop into the educational seminars and pick up new knowledge from those who are in the trenches every day. And because I’m a fierce competitor, watching pizza makers go head-to-head in cooking or dough tossing never fails. But there’s something new this year that...... Read More

Nonavo pizza, vancouver, washington, pizzeria

Destinations: Nonavo, Vancouver; The Pizza Barn, Yonkers

Nonavo Pizza | Vancouver, Washington Opened in the summer of 2016, Nonavo’s philosophy is to buy the best ingredients and let them shine. The dough is mixed and rolled out by hand. “The tomato pie is an homage to the pizza I grew up eating in Trenton, New Jersey,” says chef Joey Chmiko. “The main difference...... Read More

king dough, pizzeria, bloomington, indiana

Pizza Today on the Road: King Dough, Bloomington, IN

Mobile to Mortar Pizza proprietor makes a big move Adam Sweet was kicking it for a well-established and successful pizza company in Arkansas, but something was missing. Though he played a prominent role in the business’s operations, he felt like the low man on the Totem Pole to a degree. Point blank: he wanted to...... Read More


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Videos

The Pizza Expo Update Show Episode 1: What’s New on the Show Floor?

Find out what to expect on the show floor at International Pizza Expo, March 20-22. Managing Editor Mandy Detwiler interviews show director Bill Oakley on show floor changes and its new location in the South Hall of the Las Vegas Convention Center.... Read More


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