Fido Friendly
A dog-friendly patio is more than a checkbox I take my hound dog everywhere. At least once a week or so, you can find me and my Beagle having... Read More
News
Pizza Today Honored by TABBIES Awards
Trade Association Business Publications International (TABPI) recently released its list of TABBIES winners. The TABBIES awards honor excellence in B2B publishing in several editorial and design categories. For the... Read More
Legendary Chef Anthony Mangieri is coming to Pizza & Pasta Northeast
Atlantic City Convention Center October 3 – 4, 2018 Atlantic City, NJ Few chefs have the following that Anthony Mangieri has amassed over the last 15 years with Una... Read More
Pizzeria in Burleson, Texas, breaks largest pizza sold Guinness World Record
“Party at the Moontower” Moontower Pizza Bar sells the world’s largest pizza commercially available This summer, the small town of Burleson, Texas rallied around its independent pizzeria when owners... Read More
Departments
Our Experts
Man on the Street: Movers and Shakers
Change is the only constant Last week I had the opportunity to interview Anthony Mangieri in front of an audience of pizza makers, ingredient producers and other assorted industry folk. To say that Mangieri is a pizzaiolo is insufficient. His restaurant, Una Pizza Napoletana, is more of a workshop than an eatery. Fans follow...... Read More
Features
Conversation: Robert Wagner, Need Pizza, IA
Need Pizza, Cedar Rapids, Iowa Need Pizza is a family friendly, thin-crust pizzeria akin to New Haven Style. We feature large portion sizes, red, white (sauceless), plain (cheeseless) and BBQ sauced pizzas, with a build-your-own format. We are also a craft beer bar with a focus on locally made beers. There is definitely an...... Read More
Features
Oklahoma City-based Empire Slice House named Independent Pizzeria of the Year
Building an Empire Empire Slice House stands as a beacon on the Plaza District strip of NW 16th Street in Oklahoma City. An “EMPIRE” marquee dominates the storefront. Its intoxicating aromas waft down the block. Ellie, a pink elephant statue at the entrance, allures passersby into the metal door. The New York-style pizzeria is anything...... Read More
Our Experts
Commentary: Building an Empire
Associate Editor Denise Greer takes readers inside Empire Slice House, a bustling and hip Oklahoma City pizzeria that rocks out $3.9 million in gross sales. We’ve named Empire our Independent Pizzeria of the Year, and for good reason. As if the sales — absolutely remarkable for a single unit — aren’t enough, there’s also the...... Read More
Recipes
Pizzas
Tony’s Trending Recipe: Chili Lime and Avocado Pizza
Pizzas
Trending Recipe: Asiago
Salads & Sandwiches & Soups
Goat Cheese, Prosciutto and Strawberry Salad
Pizzas
Olive Lime Chicken Pizza with Avocado-Olive Salsa
Videos
Pizza & Pasta Northeast Update Show – Ep. 1
Watch our first episode of the Pizza & Pasta Northeast Update Show. Time to get excited about PPNE in Atlantic City October 3-4!... Read More