October 17-18, 2017 Developed specifically for owners and operators of pizzerias and Italian restaurants, there’s something for everyone at the new Pizza & Pasta Northeast tradeshow. For two jam-packed... Read More
Pizza Makers & Pasta Chefs Will Vie for Top Honors The Caputo Cup Sponsored by Antimo Caputo Flour The annual Caputo Cup pizza-making competition is being expanded this year... Read More
Pizza & Pasta Restaurateurs With Great Stories to Tell Keynotes Tuesday, October 17 10 – 11 a.m. Maria Papallardo When you inherit one of New York’s pioneer pizza names,... Read More
Pizza company created food donation program 25 years ago in partnership with Food Donation Connection to feed those in need PR Newswire PLANO, Texas, June 26, 2017 /PRNewswire/ —... Read More
‘Tis the season to be fresh Sixteen years ago, a farmer named Bill Shores walked into my pizzeria with a giant box of garlic. He said that he had too much and offered to sell it to me for cheap. By the end of that summer, I was marketing and selling 20 to 30 pizzas...... Read More
“What oven should I buy?” This is a question I receive fairly frequently. And there’s really no way I can answer it. At least not initially. You see, most of the time the e-mails I receive on the topic go something like this: “I’m opening a new pizzeria in two months. I’ve got a great...... Read More
Choose the right oven for your pizza If a pizzeria’s nerve center is the kitchen, the oven is its brain. The single most important purchase one can make when opening a new pizza restaurant can be the most confusing without a strong understanding of the myriad of options on the market. Factors like construction material,...... Read More
Collegeville Italian Bakery Pizzeria Napoletana Collegeville, Pennsylvania Steve and Patrizia Carcarey took over the family Italian bakery and deli in 2009. The couple added a pizzeria in 2015. Our pizzeria offers the best of both worlds — “old,” and “new.” When we say, “old world,” it refers to our authentic, 12-inch pizzas made in...... Read More
Frank Pinello, owner of Best Pizza in Williamsburg, Brooklyn, leads off his second season of The Pizza Show at International Pizza Expo 2017. Pinello takes The Pizza Show viewers into the world of pizza and its culture. The Pizza Show is presented by VICE Media’s food-centric channel Munchies (@Munchies)... Read More
