News

Five Bold Bacon Pizzas

People love bacon, right? What’s not to love? Let’s give them what they want. Here are five bacon pizza recipes to test in your pizzeria: California BLT A popular... Read More

Pizza Dough 101 (Infographic)

Expressing a pizza dough formula in baker’s percent Pizza Today’s Dough Doctor Tom Lehmann provides you with a basic pizza dough formula in baker’s percent. Before we get to... Read More

Spotted on Instagram: #SliceSunday

Pizza Slices around Instagram These pizza shops entice followers with mouth-watering pizza slices on Instagram. Show us your best shot, tag #pizzatoday #SliceSunday on Instagram.   Don’t be sad... Read More


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Departments

pizza makeline

The 411 on Cheese Prices

How cheese prices are set, why the figure moves so much and strategies to better manage costs Gary Cooney certainly knows how the volatility of cheese prices can impact a pizzeria. The man behind Chicago’s seven-unit Waldo Cooney’s Pizza chain, Cooney has seen cheese prices ebb and flow over his 36 years in the pizzeria...... Read More

Pizza Today on the Road: Stoner’s Pizza Joint, Savannah, GA

A Family that Grows Together… Stoner’s Pizza Joint sets sights on new markets When Pizza Today arrived at Stoner’s Pizza Joint in Midtown Savannah, Georgia in February, the restaurant was filled with smiling people wiping down tables and counters and mingling with one another. Some were employees but most were family and friends who have...... Read More

Pizza press, dining area, concrete floors

Flooring: Games Afoot

Flooring should be durable, comfortable for guests and employees There’s no question that restaurant flooring takes a beating. Most operators do not require their patrons to remove their shoes before they enter, so dirt, water, snow and muck get tracked in and tracked throughout the restaurant each and every day. Add the mess that guests...... Read More

Hot Manchego and Pear pizza

Manchego: Man Power

Manchego’s boldness lends flavor without going overboard If you’re looking for a new cheese flavor that is out of this world without being too out there, manchego is just the one you’re looking for. This Spanish variety hails from the La Manchega region of Spain. Made from sheep’s milk of the manchega breed, manchego is...... Read More


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Videos

Cirque du Pizza — The Art of Pizza Acrobatics

Great Big Story has featured Tony Gemignani and the World Pizza Games at International Pizza Expo in Las Vegas. Watch the artistry of dough tossing.   via Great Big Story... Read More


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