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Jim Zimmerline, Zipp's Pizzaria, Adair, Iowa, Q&A

Conversation: Jim Zimmerline, Zipps, Adair IA

  Zipp’s Pizzaria Adair, Iowa We make everything ourselves (crust, three kinds of raw sausage, sliced provolone cheese, homemade sauce and more). Homemade pizza with fresh ingredients cooked in a stone deck oven; it is thin crust to a point, not cracker style though. Zipp’s reputation as a hidden gem –– We do offer something...... Read More

$2,000 pizza, truffle, foie gras, edible gold, squid-ink dyed crust

Man on the Street: Shock Value

Over-the-top pizzas are good marketing tools if done correctly My life flashed before my eyes as I lifted the slice to my lips. How did I get here, to this moment in which I’m about to eat a pizza that costs way more than my monthly rent? I had heard about this pizza and secretly...... Read More

Goat Cheese, Prosciutto and Strawberry Salad

Simple Summer Salads

  If you’re not menuing greens, you’re missing out on green Living in the South, there are days in the summer where the thermometer swells above 100 F. A thick sheen of heat seems to perpetrate every surface, much like a layer of grease on a cheap pizza (that is a whole other subject). Dinner...... Read More

spacca noli, chicago, margherita, pizza

Knead to Know: Neapolitan Pizza Dough

A modern master shares tips The simplest things can also be the most difficult to master. So it is with Neapolitan pizza dough. Consisting of only flour, water, salt and yeast, this dough is the most basic of all formulas, and the most challenging to get right. To get to the heart of Neapolitan dough,...... Read More


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Andolini’s Mike Bausch Discusses Marketing Strategy

Mike Bausch, owner of Andolini’s in Tulsa, OK gives some insight on how he markets his local pizza company. Read Pizza Today’s On the Road feature: “All the Right Moves: Andolini’s Hits the Mark(et) in Tulsa”  ... Read More


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