Salads & Sandwiches & Soups

Summer (Pasta) Salad

  Summer (Pasta) Salad   Print Author: Pizza Today Recipe type: Salads Ingredients 16 ounces spinach penne pasta 1 cup prosciutto 6 ounces black olives, pitted 1 large tomato, diced 1 large cucumber, sliced 4 ounces yellow bell pepper, diced 4 ounces red bell pepper, diced 3 ounces broccoli, chopped 3 ounces cauliflower, chopped 2… Read More

Philly Cheesesteak Sandwich

Philly Cheesesteak Sandwich

  Philly Cheesesteak Sandwich   Print Author: Pizza Today Recipe type: Sandwiches Ingredients ¼ cup vegetable oil 1 large yellow onion, cut into rings 36 ounces thinly sliced rib eye steak 6 ounces provolone cheese, sliced 6 crusty Italian rolls Instructions In a large skillet or sauté pan set over medium-high heat, sauté the onion… Read More

Chicken Pesto Sub, sandwich, recipe

Chicken Pesto Sub

Chicken Pesto Sub   Print Author: Pizza Today Recipe type: Sandwiches Ingredients 1⁄2 cup mayonnaise 1 heaping tablespoon pesto sauce 4 8-inch French or Italian bread roll or sub rolls 4 4-ounce boneless chicken breast, pounded lightly, grilled or sautéed Sliced fresh tomatoes Leaf or romaine lettuce Instructions Combine well the mayonnaise and the pesto… Read More

Prosciutto & Melon Salad

Prosciutto & Melon Salad

Prosciutto & Melon Salad   Print Author: Pizza Today Recipe type: salads Ingredients 1 cup fresh arugula, patted dry 2 wedges of honeydew melon, seeded, peeled, cut into ½-inch cubes 2 thin slices of prosciutto di Parma, each slice cut into 2 strips, lengthwise Extra-virgin olive oil Fresh lemon juice Instructions Arrange the arugula in… Read More

West Coast Chopped Salad

West Coast Chopped Salad

West Coast Chopped Salad   Print Author: Pizza Today Recipe type: salads Ingredients ½ head iceberg lettuce, chopped into ⅛-inch wide strips ½ head romaine lettuce, chopped into ⅛-inch wide strips 10 bail leaves, chopped 12 ounces mozzarella, shredded 6 ounces sharp cheddar, cut into small cubes 2 pounds Roma tomatoes, diced 1 cup honey… Read More

italian hoagie recipe

Italian Hoagie

Italian Hoagie   Print Author: Pizza Today Recipe type: Sandwich Ingredients 2 ounces calabrese 2 ounces thinly sliced prosciutto 2 ounces capocollo 2 ounces salami 3 slices provolone (or Swiss) cheese 1 ounce spring mix 6 Peppadew peppers, chopped 3 tablespoons Balsamic vinaigrette Ciabatta or hoagie roll Roasted red pepper aioli Instructions Slice the roll… Read More

Garden Rotini Pasta Salad

Garden Rotini Pasta Salad   Print Author: Pizza Today Recipe type: salads Ingredients 2 pounds dry tricolor rotini pasta 2 cups diced tomatoes or halved grape tomatoes 1 cup sliced black olives I cup diced green peppers 1 cup diced red peppers 1½ cups thinly sliced carrots 2 cups chopped broccoli 1 cup diced red… Read More

The Stromboli-Conda

The Stromboli-Conda   Print Author: Pizza Today Recipe type: Sandwich Ingredients One proprietary 19-inch dough ball ¼ cup Béchamel or Alfredo cream sauce 100 pepperoni (5½ ounces) ½ cup grated Parmigiano-Reggiano 2 ounces fresh spinach, arugula or basil ½ cup grated mozzarella One oiled 10-inch steel pan or seasoned pizza pan. Instructions Either roll out… Read More

Panzanella Salad

Panzanella Salad   Print Author: Pizza Today Ingredients 3 cups of 2- or 3-day old Italian bread, cut into ½ inch cubes 2 pounds (8-10) very ripe Roma or plum tomatoes, cut into ½-inch chunks 1 tablespoon capers, rinsed ½ cup chopped red onion ½ cup chopped celery 1 cup cucumber in small pieces 1… Read More

super food kale salad

Super Kale Salad

Trending Recipe: Super Kale Salad   Print Author: Pizza Today Recipe type: salad Ingredients 1 cup kale, torn 1 cup spring mix ¼ cup quinoa 3 tablespoons goat cheese ¼ Granny Smith apple, sliced thin 1 tablespoon pumpkin seeds ¼ cup pickled beets ¼ avocado, sliced thin ¼ cup warm citrus bacon vinaigrette (recipe to… Read More