Pizzas

Spicy Sausage and Sun-dried Tomato Pizza

Spicy Sausage and Sun-dried Tomato Pizza   Print Author: Pizza Today Recipe type: Pizza Serves: One 12-inch pizza Ingredients 1 12-inch pizza crust 1 tablespoon extra virgin olive oil 1 tablespoon chopped fresh garlic ½ cup spicy sausage, cooked and drained 2½ ounces fresh goat cheese ¼ cup mild banana peppers 1 cup shredded mozzarella… Read More

New York Style Reuben Pizza

New York Style Reuben Pizza

Recipe by Pizza Port Ocean Beach in San Diego, California New York Style Reuben Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-ounce doughball ¼ Thousand Island dressing 2 tablespoons olive oil 4 ounces lean corned beef Shredded provolone and mozzarella 2 to 3 slices of Swiss cheese ¼ cup saurkraut Thinly sliced… Read More

Feta and Bacon-wrapped Fig Pizza with Pistachio

Feta and Bacon-wrapped Fig Pizza with Pistachio

  Feta and Bacon-wrapped Fig Pizza with Pistachio   Print Author: Pizza Today Recipe type: Pizza Ingredients 19-ounce (large) proprietary dough ball 6 ounces aged mozzarella 4 ounces feta cheese 10 dollops of fig jam 3 to 4 large slices of bacon 4 green figs, sliced in half 8 to 9 dollops fig-mascarpone pudding (recipe… Read More

Fig and Gorgonzola Pizza with Prosciutto di Parma

  Fig and Gorgonzola Pizza with Prosciutto di Parma   Print Author: Pizza Today Recipe type: Pizza Ingredients 16 ounces proprietary pizza dough 3 ounces aged mozzarella 2½ ounces Gorgonzola 8 dollops of jarred fig jam or house-made fig jam 1 handful of baby arugula (approximately 1½ cups) 6 to 8 slices of thinly-sliced Prosciutto… Read More

Spanish Potato Pizza

Spanish Potato Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 1 14-inch pizza shell ¾ pound new potatoes, peeled, cut into small cubes (about 2 cups) 2 tablespoons olive oil ½ cup chopped yellow onion 3 cups canned plum tomatoes, drained, crushed by hand, drained again 1 cup roasted red bell pepper, cut… Read More

greek, pizza, spinach, feta, recipe

Greek Spinach and Feta Pizza

Greek Spinach and Feta Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 12 ounces fresh spinach ½ cup water 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic ¼ teaspoon crushed red pepper flakes Salt, to taste 1 14-inch pizza crust ½ cup sliced and pitted green and kalamata olives ¼ pound feta… Read More

ZOMBIE Pizza, pepperoni, bacon, spinach, ranch dressing

ZOMBIE Pizza

Recipe by Robert Benson of Centerville Pizza and BBQ in Dayton, Ohio ZOMBIE Pizza   Print Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza shell or par-baked crust 4 ounces ranch dressing 2 tablespons fresh minced garlic fresh spinach 16 ounces cheese (we use a 50/50 mozz/prov blend) Pepperoni, about 25 (enough for even… Read More

Pancetta and Potato Pizza

Pancetta and Potato Pizza

Pancetta and Potato Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell ¼ pound lean pancetta, coarsely chopped 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 2 large redskin potatoes (about 1 pound), peeled and sliced almost paper-thin ½ cup chopped scallions, white part only ½ teaspoon dried rosemary,… Read More

Chicken and Bleu Cheese Pizza

Chicken and Bleu Cheese Pizza

Chicken and Bleu Cheese Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 1 whole boneless, skinless chicken breast, grilled or baked 1 ½ pounds pizza dough 2 tablespoons unsalted butter 3 tablespoon hot sauce 1 tablespoon cider vinegar ½ cup sour cream ½ cup ricotta cheese ½ cup crumbled bleu cheese, divided Instructions… Read More

Barbecue Chicken, Scamorza Pizza

BBQ Chicken & Smoked Scamorza Pizza

BBQ Chicken & Smoked Scamorza Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 16-inch pizza shell 3 tablespoons vegetable oil 2 whole skinless, boneless chicken breasts, pulled into chunks 6 ounces barbecue sauce ½ cup chopped red onion 1½ cups smoked scamorza Instructions In a skillet set over medium-high heat, warm the vegetable… Read More

Get Creative with Your Thin-crust Pizza Recipe

Pepperoni is the most popular pizza topping. But don’t stop there. The pizza category at Pizza Today is filled with delicious recipes that will pique your most adventurous customer’s interests. Each recipe has been crafted to showcase high-quality ingredients and flavor combinations. The rotation of your pizza menu — including daily, weekly or monthly specialty offerings — provides you with ample opportunities to introduce your customers to chef-driven, artisan, seasonal or unusual pies. Our recipe bank has everything from pizzas inspired by regional dishes to pies featuring gourmet or unusual toppings that go beyond traditional green peppers and sausage.

How about a modern take on a cheese pizza recipe or meat-lover’s pizza featuring cured meats? Our wouth-watering collection of recipes includes pizza menu ideas by nationally recognized pizza chefs and internationally award-winning recipes that will delight diners everywhere.

 

Take Inspiration from an Italian Pizza Recipe

American diners are gravitating toward classic Italian pizzas, like Roman, Sicilian and Neapolitan styles. Get a Marinara Pizza recipe from a legendary Italian pizzaiolo or a Pizza Margherita recipe from a VPN-certified pizzeria operator. Find authentic Italian pizza recipes and contemporary variations on Italian ingredients and toppings.