Marco’s brand brings quality and fresh flavor to the forefront to elevate every occasion TOLEDO, Ohio, April 22, 2024 – Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announced today the launch of a new brand platfor...

FORT WORTH, Texas, April 19, 2024 /PRNewswire/ — Parry’s Pizzeria & Taphouse is thrilled to announce the Grand Opening of its Fort Worth, TX location on Monday, April 22, in the Victory Shops at Heritage Trace, near Alliance To...

TROY, Ohio (April 16, 2022) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has announced Deborah St. Clair from Carota’s Pizza in Augusta, Ky. as the w...

Leading Pizza Chain to Add More Than 30 Restaurants Across Seven States DETROIT, April 17, 2024 /PRNewswire/ — Little Caesars, the third largest pizza chain in the world, announced today the signing of several new multi-unit development agre...

In partnership with Keith Lee, Pizza Hut is donating $50,000 to two underserved public schools to support and honor Keith and Ronnie Lee’s community PLANO, Texas, April 16, 2024 /PRNewswire/ — Pizza Hut is thrilled to announce a pa...

Featuring thin, foldable pizza slices with the perfect balance of cheese, sauce and toppings ANN ARBOR, Mich., April 15, 2024 – Craving a delicious, new crust that is thin and cut into big, foldable slices? Domino’s Pizza Inc. (NYSE: DPZ), the la...

Joe Carlucci, Valentina’s Pizzeria & Wine Bar, Madison, Alabama, wins Best of the Best Pizza at International Pizza Challenge 2024 Joe Carlucci, owner of Valentina’s Pizzeria & Wine Bar, Madison, Alabama, captured 2024 Best of the Best t...

Papa Johns continues to expand the company’s North American footprint with plans to open 50 new restaurants in partnership with longtime franchisee Nadeem Bajwa ATLANTA–(BUSINESS WIRE)–Apr. 9, 2024– Papa John’s International,...

Learn how to make the year’s biggest pizza styles: Detroit, New York, Grandma, Sicilian, Chicago Thin We’re predict which pizza style will be the year’s trending pizza style. During our recent pizzeria operator survey, we asked which pizza styl...

A Look at Pizzerias Across America: Hot Pizza Cold Beer, St. Louis; Bestia, LA, Fat Olives, Flagstaff Each month in Destinations, we highlight great pizzerias that have hit our pizza radar. These pizza places may have just opened to rave reviews, hit...

See who won world’s best pizza in Pan, Non-Traditional, Traditional, Neapolitan, Cheese Slice Pizza and Partner Competitions at Pizza Expo Pizza makers from pizzerias around the world went head-to-head to find out who makes the best pizza in the wo...

A Pizza Today Reader asks: I add old dough to new dough but have noticed it’s more acidic. When is it too much and what makes it ‘too much’? What does PH do to dough? You asked so you shall receive! Let’s talk about pH or acidity in dough. No...