January 30, 2013 |

2010 February: Did You Know?

By Pizza Today

2010 February: Did You Know?International Pizza Expo will give away $20,000 cash prize at the Las Vegas Convention Center on March 4.
75 percent of Domino’s online customers use the company’s pizza tracker Pizza Fusion offsets 100 percent of its power consumption at each of its restaurants.
Minnesota has 1,305 pizzerias.

Flatbread Community Oven / Fong’s Pizza / Pizzeria Adagio

Flatbread Community Oven
3139 South Bown Way
Boise, Idaho 83706
(208) 343-4177

Few concepts have caught our eye like FCO. This wine bar and pizzeria is a rare commodity in the U.S. because it has been verifi ed by the Verace Pizza Napoletana Association. Pizzas are baked in communal 900-degree wood-fi red ovens and served in its three upscale locations. Here, you’re able to purchase the most classic offering available: a breath-taking Margherita featuring fi or di latte, pomodoro and fresh basil. Salute!

Fong’s Pizza
223 4th Street
Des Moines, Iowa 50309
(515) 323-3333

We have to admit we’re a little unsure about this fl edgling pizzeria’s concept, but it is unique. Located in a former Chinese restaurant, this pizzeria is a fusion of Chinese, Oriental, Polynesian & Italian with a 1940s and 1950s feel. Say what? Check this out: pizzas have a distinctive Asian fl are, like the Moo Shu Pork pizza (house and hoisin barbecue pork, vegetables, cabbage and mozzarella) and the Crab Rangoon pizza (a crab Rangoon base with surimi, green onion, asiago and mozzarella cheeses topped with crispy egg roll strips and a sweet chili sauce). Sounds perfect for the undecided diner!

Pizzeria Adagio
501 Cadmium Lane
Cape Girardeau, Missouri 63701
(573) 332-8652

The heartland of America is known more for its rolling wheat fi elds and small towns than its cuisine, but at Pizzeria Adagio, you’re able to fi nd both. The company hand presses its dough into a perfect deep dish offering. We think The Full Symphony makes beautiful music with Italian sausage, pepperoni, Canadian bacon, ground beef, bacon crumbles, bell peppers, mushrooms, tomatoes, black olives, green olives, onions and cheese. Now that’s deep!