June 7, 2013 |

Five finger-licking fried apps

By Pizza Today

Increase ticket averages with “wow” factor fried appetizers. After all, some diners go out for an evening to escape their regular diet and spurge into menu items that tantalize their taste buds. Fried apps fit the bill. Check out Pizza Today’s five fried apps to menu:

Five finger-licking fried appsFried Lasagna Sticks

House made lasagna, coated in an egg wash, breaded and deep-fried. Click here for the recipe.








Parmesan Zucchini SticksParmesan Zucchini Sticks

Zucchini dredged in egg, shaken into a mixture of Italian breadcrumbs, Parmesan, flour and salt, and deep-fried. Click here for the recipe.







PJU02RAVIToasted Ravioli

House ravioli dipped in an egg milk mixture, coated with Italian breadcrumbs and fry until golden brown. Click here for the recipe.





Pizza Beignet

Pizza Beignets

House pizza dough stuffed with Provolone and pepperoni, fry, dust with Parmesan and serve with a side of pizza sauce. Click here for the recipe.







hot chicken wingsBuffalo Chicken Wings

Fry wings, toss with a butter, hot sauce, cider vinegar mix and serve with a house made Bleu Cheese dressing and celery sticks. Click here for the recipe.








To find more great appetizer recipes, click here.

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