September 1, 2016 |

Trending Recipe: Fresh Mango Salsa

By John Gutekanst

I can’t get enough of topping a warm pizza with dynamic flavors after the oven. Nothing beats this mango salsa on top of meaty, cheesy pizzas because its giant taste is as brilliant as the visual effect. For more modern Caribbean flavors, see my story.

Fresh Mango Salsa
Recipe type: sauces
  • 2 ripe mangoes, cubed
  • ½ large jalapeño, diced fine
  • ½ cucumber, skinned,
  • de-seeded and cubed
  • ½ lime, juiced
  • ½ lemon, juiced
  • 1 tablespoon grated ginger root
  • ½ cup chopped cilantro
  • ¼ cup chopped parsley
  • 1 tablespoon honey
  • Pinch cinnamon
  • Pinch nutmeg
  1. Mix all ingredients.



The Sunny Side

  Sun-dried tomatoes lend flavor year ‘round When pizzerias first began branching out into non-traditional toppings, among the safest... Read More

Do Us a Flavor

Chefs are using fantastic ingredients to turn their customers on to flavored pasta Flavored pastas are getting attention from... Read More