May 1, 2014 |

Trending Recipe: Pepperoni gravy how to

By John Gutekanst


pepperoni gravy, pizza, pepperoni, slice, banana peppersOne word describes this creamy sauce…AWESOME. Once your customers stop laughing at you and taste this sauce, they will be hooked in a sad, sick way because this sauce is the greatest! We do a nice “Pizz-biscuits and pepperoni gravy” with this sauce. Add mayo and chill for a fabulous dipping sauce.

Pepperoni Gravy

1½ cups natural casing pepperoni (only the good stuff!)
3 tablespoons extra-virgin olive oil
12 ounces pre-prepared
béchamel (Alfredo)

Place the pepperoni and oil in a pizza pan and place into an oven at 475 F for 4 to 6 minutes until the pepperoni starts leaching juices and remove just before it gets crispy. Place aside to cool.

Put the pepperoni and béchamel in a container or blender and blend until creamy. Reserve in the refrigerator until use.

How To:

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