April 1, 2016 |

Trending Recipe: The Billy Goat Strut

By Mandy Wolf Detwiler

These ingredients are found year ‘round for this goat cheese pizza. The slightly sweet and acidic onions are a great complement to the tangy goat cheese. Try yellow tomatoes in the summer.

Trending Recipe: The Billy Goat Strut
Recipe type: pizza
  • 14-ounce dough ball
  • ¼ cup caramelized onions (sautéed onions with Balsamic vinegar, butter and brown sugar)
  • 3 ounces goat cheese, crumbled
  • ¼ cup bacon, cooked until soft and chopped
  • ¼ cup shredded mozzarella
  • Extra-virgin olive oil
  • Handful cherry tomatoes, sliced
  • Sea salt
  1. Stretch out the dough ball.
  2. Brush with olive oil from center to tip and sprinkle with sea salt.
  3. Top with caramelized onions.
  4. Add shredded mozzarella and top with bacon.
  5. Sprinkle with goat cheese.
  6. Bake until golden.
  7. Cut and serve.



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