Kitchen Automation!
From weighing ingredients to portioning dough, automations can save on labor costs and improve quality.
Adding Herbs, Spices and More to Your Pizza Dough
Incorporate flavors to your dough to give your pizza a delightful, textural crunch and flavor.
Innovation, Trends from International Pizza Challenge
Discover pizza, dough and topping trends that shined at this year’s International Pizza Challenge during Pizza Expo.
Industry News
Restaurant Employee Retention Improving
Restaurant Operators Are Increasing Prices, Changing Vendors, Tracking Inventory and Streamlining Menus to Manage Costs After years of difficulty retaining employees, U.S. restaurants are starting to see positive changes, according to a study released Tuesday by restaurant software firm Restaurant365. The California-based company gathered input from 5,000 U.S. restaurants to learn how they are coping […]
MrJims Pizza Celebrates 50 Years Of Serving Delicious Memories
FARMERS BRANCH, Texas, July 15, 2025 /PRNewswire/ — MrJims.Pizza is proud to celebrate its 50th anniversary, marking five decades of dedication to serving quality pizza and building a legacy of excellence, innovation, and community. Founded on August 15, 1975, by Jim Johnson (more commonly referred to as MrJim), the journey began with a single location in Taylor, Michigan. What started as […]
Mushroom Council Partners with Domino’s in Support of Brand’s “Best Deal Ever” Promotion
Limited Time Promotion Supported with “Secret Menu” Mushroom Pizza, Influencers, Social Media LEE’S SUMMIT, Missouri (July 14, 2025) – Mushrooms, the most popular vegetable topping ordered by Domino’s customers, have an exciting new opportunity to showcase their popularity on pizzas this summer. The Mushroom Council has partnered with Domino’s in celebrating mushrooms during their “Best Deal […]
2025 Rising Stars: Next Gen Pizza Leaders
Launching a Mobile Pizzeria: What Equipment Is Needed? (Part 8)
5 Trending Pizza Styles for 2025
Whose Pizzeria Is This Anyway?
Menu Diversification in the Pizza Industry
The Montanara Pizza taught by Pizza Masters Franco Pepe and Tony Gemignani
Launching a Mobile Pizzeria: Choosing a Commissary (Part 7)
Pizzeria Prenup? Plan Ahead for the End of Business Partnerships
Launching a Mobile Pizzeria: Get Licensed (Part 6)
2025 Rising Stars: Next Gen Pizza Leaders
Latest Recipes
266. Pizzata Passion with Davide Lubrano and Vinny Gallagher
265. Pizza Biz Talk with Mike Bausch
264. We the Pizza with Muhammad Abdul-Hadi
263. Steps to Launching a Mobile Pizzeria
262. Stepping into ownership after 34 years in a pizzeria
261. Bouncing Back from Hurricane Helene in North Carolina
260: Work/Life Balance by Design with Isaiah Ruffin
259: Pizza Expo Series, Part 4: It’s a People Business
258: Pizza Expo Series, Part 3: That Pizza Energy
Pizza Expo March 24-26, 2026
Now in it’s 42st year, International Pizza Expo remains unchallenged as the industry’s leading event. Join thousands of pizzeria professionals as they convene in Las Vegas for 3 days dedicated to all things pizza! With suppliers from across the globe, educational sessions taught by top industry professionals and national competitions, this event is one you simply cannot afford to miss.
Pizza Expo Columbus, October 26-27, 2025
International Pizza Expo and Pizza Today magazine launch Pizza Expo Columbus. This new event, tailored for Midwest pizza industry professionals, will debut on October 26-27, 2025, at the Greater Columbus Convention Center in Columbus, OH.