Pizza Expo News

February 15, 2018

pizze expo, app

How to Use the Pizza Expo App

By Jeremy White We get it — you walk into the Las Vegas Convention Center in March and see pandemonium. There’s a huge line waiting on the International Pizza Expo show floor to open. You just got your official attendee badge and can’t decide whether to head upstairs to sit in on seminars or to… Read More

February 14, 2018

Road to Expo: A ‘New Normal’ For the Pizza Industry

Seismic shifts are reshaping the landscape of the pizza business, and the chains are the companies largely benefiting. The pace of change is speeding up, leaving many independent pizzerias confused about their business priorities. This “new normal” demands more than just great pizza to remain relevant and successful. Let’s examine a few astounding proof points:… Read More

February 1, 2018

international pizza expo, app, iphone, android, apple store, google play, pizza, tradeshow

Download the Pizza Expo 2018 App

Use the App to make the most of Pizza Expo The Pizza Expo 2018 App is now available. Start planning your International Pizza Expo experience today.   To download, choose from the following: Apple Store for iOS Google Play for Android   Seven features to enhance your Pizza Expo experience This year’s app is packed… Read More

February 1, 2018

Expo Spotlight: Make Plans to Attend Now

Don’t miss out on this once-a-year opportunity to come together with more than 12,000 pizzeria professionals from across the U.S. and the world. Now more than ever you need to understand the wants and needs of all your customers, whether they’re Millennials, seniors or somewhere in between. Pizza Expo is your best opportunity to discover… Read More

February 1, 2018

Five Can’t Miss Events at Pizza Expo

Learn from the pizza pros who have led the way We are a month away from the world’s largest gathering of pizza professionals. After 34 years, International Pizza Expo continues to be jam-packed with a show floor, educational program and competitions that highlight industry trends, innovations and operational strategies. Whether this is your first or… Read More

January 17, 2018

Christal Spata Valeo’s Pizza, Kenosha, WI, Sammy Mandell, Greenville Avenue Pizza Company, Dallas, TX, Scottie Rivera Scottie’s Pizza Parlor, Portland, OR

The 2018 Young Entrepreneur of Year Finalists are…

Three Young Pizzeria Owners to Present Their Concepts at Pizza Expo 2018 The field of candidates for the Pizza Today‘s inaugural Young Entrepreneur of the Year Award is highly accomplished and inspiring. We’ve selected the three finalists. The finalists will receive an expenses-paid trip to Pizza Expo in Las Vegas in March, where they will each give… Read More

January 1, 2018

John Gutekanst

Expo Spotlight: Make Plans to Attend Now

Designed for pizzeria owners and operators, there’s something for everyone at International Pizza Expo, whether you’re an industry veteran or just thinking about opening your first unit. To succeed in today’s fiercely competitive marketplace you need access to all of the latest trends, strategies and product innovations. Pizza Expo continues to be your one-stop shop… Read More

December 21, 2017

Brittany Saxton, owner, Six Hundred Downtown in Bellefontaine, Ohio

7 Lessons From a Woman Owner-Operator

Develop Your Superpowers “It’s a man’s world.” We’ve all heard it and most of us have lived it, but why? Why are we perceived as only “assistants” or as someone who “only answers phones”? My options in a pizzeria were actually described to me this way very early in my career by a person I… Read More

December 21, 2017

David Scott Peters, founder, TheRestaurantExpert.com

Do You Know Your Prime Cost?

I bet you’ve heard that a typical restaurant makes a nickel to 8 cents on every dollar it brings in. I bet you’ve heard that a typical full-service restaurant is supposed to run a 65 percent prime cost. I bet you’ve heard the National Restaurant Association many years ago said that the average full-service restaurant… Read More