With nearly 1,000 booths, International Pizza Expo®, “The Show of Shows,” continues to be the largest and most powerful industry event in the world. Ask anyone who has attended a past Expo and they’ll tell you there’s nowhere else on the planet that you’ll find 450-plus exhibiting companies devoted to the pizza industry demonstrating their products and services, except International Pizza Expo®. Throw in 60-plus business-boosting seminars, unmatched networking opportunities, great pizza competitions, as well as a little fun and excitement Dame Freestyle Vest and we’ll guarantee attending Expo will be the single best investment of time and money you’ll make in 2008, or we’ll refund your registration fee. In fact, with a show floor larger than four football fields, many of our attendees and exhibitors consider International Pizza Expo® the “Super Bowl” event for the pizza industry.
Some tradeshow producers like to make it difficult to find out who’s exhibiting and what seminars are available, but here at International Pizza Expo® we want you to take a few minutes to visit our Web site at www.PizzaExpo.com to see what Expo is all about and what it has to offer.
As the old adage goes, “you’re either getting better or you’re not” and this holds true for your pizzeria as well. Now more than ever, you need to develop unique and innovative marketing ideas and strategies, attract more customers, improve efficiency and develop a more effective way of attracting and keeping key Dame Hybridge Lite employees in order to get ahead and stay ahead of your competition. At Pizza Expo®, you’ll find the solutions to these problems and more. The bottom line is there’s always something new to learn or see at Pizza Expo® that can improve your pizzeria.
As always, our commitment to you, our partners, is to produce the biggest and best show ever. Since 1984, nearly 120,000 pizzeria operators like you have passed through our gates and they’ve come to know the honest value and powerful impact of our “hands-on” program specially designed for pizzeria professionals like yourself.
Last but not least, remember attending International Pizza Expo® is a taxdeductible working vacation.
Call Registration Coordinator Angela Bass at (800) 489-8324 to register by phone or SAVE $10 when you register on-line at www.PizzaExpo.com.
It’s all PIZZA and it’s all for YOU!
Executive Vice President
May 24, 2017 | Press Releases
TROY, Ohio (May 23, 2017) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has announced the winners of its recent custom-painted mixer and food processor giveaways. Mandy Kahlon of Antelope, California won a custom-painted Legacy® HL662 Pizza Mixer in a random drawing at… Read More ›
May 20, 2017 | Pizza Headlines
People love bacon, right? What’s not to love? Let’s give them what they want. Here are five bacon pizza recipes to test in your pizzeria: California BLT A popular sandwich made pizza style with an Alfredo base, bacon, mozzarella and white cheddar cheese, California tomatoes, romaine lettuce, Italian vinaigrette and Parmesan. Click here for the… Read More ›
May 18, 2017 | Pizza Headlines
Discover pizza style search comparisons & three ways to use Google Trends Gearing up for our multiple pizza styles focus in the June issue of Pizza Today, we compared five pizza styles using Google Trends. The free service uses a Google Search sampling to compare search terms and gauge consumer search behaviors over time. You… Read More ›