Can you imagine a show floor larger than five football fields with nothing but pizza-related supplies, equipment and services? At International Pizza Expo 2016 in Las Vegas, you will be able to shop, sample and network with your pizza peers from around the globe.
International Pizza Expo is THE place to do business, learn, network and deal. Designed specifically with the pizzeria owner-operator in mind, there’s something for everyone at the industry’s longest-running, most versatile and most prestigioius event. It doesn’t matter if you are only beginning to open your first store or if you’ve been in business for 20-plus years, International Pizza Expo 2016 has something of value for your business.
This year’s show runs March 7-10 at the Las Vegas Convention Center. Don’t delay in making your plans to attend. Register now!
For more information on the Show of Shows, visit www.PizzaExpo.com.
We’ll see you in Vegas!
Expanded Workshop Offerings
From the School of Pizzeria Management
We’ve added to the course selections for the third year of the School of Pizzeria Management at Pizza Expo. Come early to Expo and choose from a variety of essential business-improving workshops. These in-depth training sessions are designed for pizzeria operators determined to take their businesses to the next level. Beginning on Sunday, March 6, and concluding Monday, March 7, our School of Pizzeria Management workshops will offer instruction and take-home materials from pizza and restaurant industry professionals through the following courses:
- Profits in Your Numbers Parts I and II: Financial Tools for the Pizzeria
- REVISED Growth and Expansion, Parts I and II: Sales-Building Principles and Tools for Growth
- Employee Solutions, Parts I and II: Models for Hiring, Training and Team-Building
- So, You Want to Open a Pizzeria: Strategies for New Units
- NEW The Power of Culture: Creating Loyal Staff, Repeat Customers and a Buzz in the Community
- NEW A Coordinated Marketing Plan for Pizzerias: Customized 3-Month Campaigns to Raise Sales
The half-day sessions are designed to serve as advanced training for pizzeria owners and managers who wish to strengthen their operations and improve their profits. Our carefully assembled staff of instructors are among the most experienced presenters at Pizza Expo; most also currently own and operate pizzeria companies and are willing to share the tools they’ve used to achieve success.
For more details, see the School of Pizzeria Management page on PizzaExpo.com.
Beer & Bull Idea Exchange
The 2016 Beer & Bull early-evening session — scheduled for Tues., March 9, from 4:30 – 6 p.m. — will offer networkers and problem-solvers the opportunity to join the discussion at one of our “topic tables.” Each table’s conversation will be moderated by one of Expo’s seminar speakers and focused on solutions in areas such as dough production, marketing and technology. Those wishing to network informally can do so as well by grabbing a seat at one of the other tables in the large Beer & Bull room. All registered attendees are invited, and free craft or domestic beer, snacks and other refreshments will be served.
February 22, 2018 | Pizza Expo News
Our first episode of the Pizza Expo Update Show will get ready for International Pizza Expo next month. Managing Editor Mandy Detwiler sits down with show director Bill Oakley to give you the skinny on what to expect on the show floor. Bill outlines this year’s show floor changes. Pizza Expo will take place in… Read More ›
Find out what to expect on the show floor at International Pizza Expo, March 20-22. Managing Editor Mandy Detwiler interviews show director Bill Oakley on show floor changes and its new location in the South Hall of the Las Vegas Convention Center. Read More ›
February 21, 2018 | Pizza Headlines
By Jeremy White Want a first-hand glimpse of what’s going to be happening at International Pizza Expo 2018 in Las Vegas? Well, you’re in luck — Pizza Today is launching the Pizza Expo Update Show tomorrow! From an interview with show director Bill Oakley to a look at the competitions and everything in between, the… Read More ›