Designed for pizzeria owners and operators, there’s something for everyone at International Pizza Expo. Whether you’re an industry veteran or just thinking about opening your first unit, you need to attend the 2016 show!
If you haven’t already registered, start making your plans now. International Pizza Expo is the premier industry event for learning and networking. It’s also your one-stop shop for anything and everything you need to run your pizza business more efficiently and more profitably. Looking to grow your pizzeria? Then there’s nowhere else you need to be March 7-10 than the Las Vegas Convention Center. Because that’s where the magic of the world’s oldest and largest pizza-centric trade show will be taking place!
The bottom line? There will always be winners and losers in the pizza industry. Which do you want to be? Those who arm themselves with industry knowledge and are willing to take action toward positive change will have the ability to position their restaurants for future growth and success.
Visit PizzaExpo.com today for more information. We’ll see you in Vegas!
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›