Developed for pizzeria owners and operators, there’s something for everyone at International Pizza Expo. Whether you’re an industry veteran or just thinking about opening your first unit, Pizza Expo is a must-attend event!
Registration isn’t open yet, but you should start making your plans now. Pizza Expo, “The Show of Shows,” is now in its 33rd year as the world’s largest gathering of pizza professionals and remains unchallenged as the No. 1 industry event for learning and networking. It’s also your one-stop shop for everything you need to run a successful and profitable pizzeria.
Looking to grow your business? There’s nowhere else you need to be March 28 – 30 than at the Las Vegas Convention Center. That’s where the magic of this once-a-year mega-event will be taking place! At Pizza Expo you’ll be able to learn about new trends, find new products and technologies, and seize the opportunity to forge new partnerships with suppliers.
The bottom line is there always will be winners and losers in the pizza industry. Which do you want to be? Those who arm themselves with industry knowledge and are willing to take action toward positive change will have the ability to outperform the competition and position their restaurants for future growth and success.
Visit PizzaExpo.com for more information. I look forward to seeing you at the show!
Pizza Expo is all pizza, and it’s all for YOU!
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›