Thursday at International Pizza Expo was a day of crowning champions. We saw new trends and techniques and passion for the craft of pizza-making at the International Pizza Challenge. Here are results from the day:
Pizza Maker of Year is Umberto Fornito, Antico Pizzeria Frattese.
Best of the Best Champion is Tim Silva, Pizza My Heart.
Non-Traditional Division Champion is Eric Von Hansen, Caliente Pizza & Drafthouse
Traditional Division Champion is Peter Anezinos, Zorbas Pizza
Other results include:
Pan Division Winners
- Issam Halawi
- Leah Scurto
- Paul Cataldo
Gluten Free Division Winners
- Antonio Langone
- Chris Affrunti
- Gaston Tello
June 21, 2018 | Press Releases
Congratulations to Pinthouse Pizza, Winner of Escalon and Polly-O’s “Capture a Better Slice” Giveaway.
ESCALON, CA, June 20, 2018 – Escalon Premier Brands and Polly-O Cheese would like to thank everyone who visited their booth at the International Pizza Expo this year. Show attendees were invited to scan their badge to enter to win the “Capture a Better Slice” giveaway. Pinthouse Pizza from Austin was the lucky winner of… Read More ›
June 19, 2018 | Press Releases
Elgin, Ill. (June 18, 2018) –Mark Easterday has been promoted to the newly created position of Executive Vice President of Middleby Brand Sales. Mark will be responsible for oversight of the Middleby Representative Groups in the U.S. and Canada. Mark will direct the sales efforts and coordinate activities across the entire sales representation organization, working… Read More ›
June 18, 2018 | Press Releases
TROY, Ohio (June 14, 2018) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, hosted two food equipment giveaways recently and has announced the winners of both a custom-painted mixer and a food processor. Auniessa Asta, owner of 414 Pub & Pizza in Tempe,… Read More ›