Tuesday at International Pizza Expo is in the books with record attendance in the exhibit hall and seminar rooms. Before we share the daily results from the International Pizza Challenge, let’s take a look at the show in pictures:
International Pizza Challenge Prelims and Pizza Napoletana Finals
- Peter Agourias, Vi Pizza
- Peter Anezinos, Zorba’s Pizza
- Oz Turcan, Caliente Pizza & Drafthouse
- Silvio Zigarelii, Pizzeria Nana
All four winners will move on to the Traditional Finals on Thursday. The overall winner from the Traditional Division will go on to compete in the Pizza Maker of the Year Final on Thursday.
Pizza Napoletana Final
- Umberto Fornito, Antica Pizzeria Frattese
- Michele Leo, Il Brigante
- Diego Viola Adriana, Pizzeria Il Fungo
Umberto Fornito will move on to the Pizza Maker of the Year Final on Thursday.
Regional Winners in the Traditional Division will be announced tomorrow.
April 18, 2018 | Pizza Headlines
Create buzz with creative challenges This Sunday, John’s Incredible Pizza Company will host a pizza eating competition. While that event alone is nothing new, the California-based buffet and game company took it to a new level: the even is sanctioned by Major League Eating (MLE), the governing body that, according to its Web site, oversees… Read More ›
April 17, 2018 | Pizza Headlines
Q&A with Jeff Bach on the creative pizza menu at Ian’s Jeff Bach is the Mad Scientist of Pizza Toppings at Ian’s Pizza. No, really. That is his title at the Wisconsin-based pizza company with six locations in Madison and Milwaukee, Denver and Seattle. Ian’s is known for its constant rotation of unique and… Read More ›
April 11, 2018 | Pizza Headlines
Brothers Nick & Jared Wayne own A Tavola (a Neo-Neapolitan pizzeria with two locations) and sister concept Taglio (a Roman-style pizzeria) in Cincinnati, along with a gelato shop (La Grassa). A Tavola was featured in the April issue of Pizza Today. Here they sit down with Editor-in-Chief Jeremy White to further discuss their business. Jeremy: So… Read More ›