Keynotes for the 34th annual International Pizza Expo are poised to enlighten and entertain you with stories about pizza and Italian restaurant successes in Boulder, Colorado and Minneapolis, Minnesota.
Bobby Stuckey and Lachlan Mackinnon-Patterson
Tuesday, March 20 | 8:30 a.m.
Their first joint venture, Frasca Food and Wine in Boulder, Colo., brought fine-dining fame to business partners Bobby Stuckey and Lachlan Mackinnon-Patterson. They met at Thomas Keller’s French Laundry in Northern California, where Stuckey worked the front of the house while advancing his wine knowledge on the way to a master sommelier diploma and Mackinnon-Patterson added to the chef training he’d received previously at a top French culinary school and in classic French restaurants. Frasca’s Italian concept took Boulder by storm when it opened in 2003.
In 2011, the duo opened Pizzeria Locale as a full-service restaurant in Boulder. Steve Ells of Chipotle Mexican Grill was one of their customers at both locations. The three became friends and decided to work together restructuring Pizzeria Locale as one of the earliest fast-casual concepts in the industry. Stuckey and Mackinnon-Patterson continue to operate both Frasca and Pizzeria Locale, which currently has locations in Denver, Kansas City and Cincinnati.
Wednesday, March 21 | 8:30 a.m.
Ann Kim is the owner and executive chef of Pizzeria Lola, Hello Pizza and Young Joni, all in Minneapolis. A Korean immigrant, she credits her culinary palate’s development to time spent helping her mother and grandmother make traditional staples such as fermented bean paste and kimchi. Her college years at Columbia University in New York City ignited her passion for pizza and laid the foundation for her dream of building a restaurant business in Minneapolis, and her years as a freelance actress fostered her value of creativity.
She opened her first location, Pizzeria Lola, in 2010. Its artisan, wood-fired pizzas have been lauded both locally and nationally. In 2014, it was named the Independent Pizzeria of the Year by Pizza Today. Kim’s second restaurant, Hello Pizza, is East Coast inspired and frequently tops “Best of” lists. Young Joni, which opened in late 2016, features an eclectic menu spotlighting wood-fired items and has been named one of the “Best New Restaurants in America 2017” by GQ Magazine and Eater.com. Kim recently received her first James Beard Award semi-finalist nomination in “Best Chef Midwest” category and won “Best New Chef: North” at the Tastys Awards.
July 11, 2018 | Pizza Headlines
That’s A Some Pizza’s 120-Year-Old Sourdough Starter Inducted into Puratos World Heritage Sourdough Library
Based in Belgium, unique library is dedicated to cataloging and saving sourdough from all over the world It’s a Monday morning on Bainbridge Island in Washington State. The spring sun is trying its best to break through stubborn Pacific Northwest storm clouds and, except for the sound of commuters making their way to the Seattle ferry,… Read More ›
July 10, 2018 | Pizza Headlines
Go inside the anti-plastic straw trend Starbucks is the latest company to announce that the coffee giant will eliminate single-use plastic straws in all of its stores by 2020. That adds up to the elimination of more than one billion plastic straws per year. In Starbucks’ official release, President and CEO Kevin Johnson said, “For… Read More ›
July 1, 2018 | Pizza Headlines
Don’t let ‘em sleep on you — shake things up from time to time If you enter your restaurant through the front door every now and again, instead of the back door, you’ll probably see a litany of things you want to change: how the front door is cleaned, how the lights hit you when… Read More ›