June 10, 2013 |

Culinary arts rising enrollment drives increased skilled kitchen applicants

By Pizza Today

Culinary arts rising enrollment drives increased skilled kitchen applicantsFrom California to New York, culinary arts programs are experiencing record enrollment growth. It’s good news for pizzeria operators seeking skilled kitchen help.

New York’s Boards of Cooperative Educational Services culinary classes for high school students has experienced increased demand and even wait lists for its programs. Instructors have pointed to the popularity of the Food Network that has brought more awareness to the profession. To read the full story, click here.

One California college is ramping up its culinary trade program to meet the demand. For more, click here.

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Pizza & Pasta Northeast: Registration is now open

Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More