October 4, 2013 |

Five pizzas to cater to carnivores

By Pizza Today


Sure, almost every pizzeria has a meat-loaded pizza with everything from pepperoni and sausage to bacon and ham. But, does your pizzeria have some creative protein-packed pies? Try five meat lover’s pizzas that are sure to be hits with the carnivores who frequent your shop:

CheesesteakPizza300x400

Cheesesteak Pizza

You don’t have to be in Philly to love this meaty, cheesy pizza. Top your signature crust with

cheesesteak ingredients and this pie becomes an instant favorite. CLICK HERE to view the recipe.

 

 

 

 

 

 

wings_pizza

Chicken Wing Pizza

Who doesn’t love chicken wings? Now, take chicken wings to a whole new level adding them to the top of a pizza with hot sauce, mozzarella and Blue cheese. To check out the recipe, CLICK HERE.

 

 

 

 

 

 

kitchen_ingredientsYo Pauly

Beef up your pizza menu with gourmet Italian meats like capocollo. The Yo Pauly pairs capocollo and salami with sun dried tomatoes, pepperoncini and garlic. To view the recipe, CLICK HERE.

 

 

Porkpizza2Oct2011BBQ Pork Pizza

Slow-cooked pulled pork has its place atop pizza. Add roasted cherry tomatoes and caramelized onions and this pie will become a star attraction. CLICK HERE for the recipe.

 

 

 

 

IKmeatball_nov11Italian Meatball Pizza

The ultimate carnivore’s delight is the meatball. Split them in half and top a pizza with tomato sauce, mozzarella and Romano cheese. To view the recipe and ways to tweak a basic meatball recipe, CLICK HERE.

For more pizza recipes, CLICK HERE.

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