Sure, almost every pizzeria has a meat-loaded pizza with everything from pepperoni and sausage to bacon and ham. But, does your pizzeria have some creative protein-packed pies? Try five meat lover’s pizzas that are sure to be hits with the carnivores who frequent your shop:
You don’t have to be in Philly to love this meaty, cheesy pizza. Top your signature crust with
cheesesteak ingredients and this pie becomes an instant favorite. CLICK HERE to view the recipe.
Chicken Wing Pizza
Who doesn’t love chicken wings? Now, take chicken wings to a whole new level adding them to the top of a pizza with hot sauce, mozzarella and Blue cheese. To check out the recipe, CLICK HERE.
Beef up your pizza menu with gourmet Italian meats like capocollo. The Yo Pauly pairs capocollo and salami with sun dried tomatoes, pepperoncini and garlic. To view the recipe, CLICK HERE.
BBQ Pork Pizza
Slow-cooked pulled pork has its place atop pizza. Add roasted cherry tomatoes and caramelized onions and this pie will become a star attraction. CLICK HERE for the recipe.
Italian Meatball Pizza
The ultimate carnivore’s delight is the meatball. Split them in half and top a pizza with tomato sauce, mozzarella and Romano cheese. To view the recipe and ways to tweak a basic meatball recipe, CLICK HERE.
For more pizza recipes, CLICK HERE.
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›