The biggest issue of the year is live on PizzaToday.com
It’s Pizza Expo Show Guide time. Packed with tips and advice to help your pizza operation, the March issue will also get you ready for the pizza industry’s main event in Las Vegas. Learn more about the inaugural Young Entrepreneur of the Year event and what’s hot at this year’s show. Get menu ideas, from vegan pizzas and sausage pies to jarred ingredients and hot appetizers. Other highlights include Instagram, marketing ROI and dining room layout tips. We hit the road to Indianapolis and Nashville.
Visit PizzaToday.com when each issue goes live to read more on the articles in the pages of Pizza Today. Our online exclusives include quick read tips, in-depth Q&As and videos. The following are a few featured March online-only articles:
Melissa Rickman, Co-owner of Wholly Stromboli in Fort Lupton, Colorado contributed March’s Conversation. She will speak at this year’s International Pizza Expo. Don’t miss these sessions: Panel Discussion: Common Pizzeria Startup Mistakes and How to Avoid Them; Demo: Stromboli and Panel Discussion: Women in Pizza…
There is no meat on the premise of Pizza Head, a vegetarian pizzeria in St. Louis. The slice shop has established itself as a vegan pizza destination. Owner Scott Sandler offers some do’s and don’ts….
Don’t forget to checkout our Pizza Expo Update Show at pizzatoday.com/news/videos/
March 20, 2018 | Pizza Expo News
Tuesday at International Pizza Expo is in the books with record attendance in the exhibit hall and seminar rooms. Before we share the daily results from the International Pizza Challenge, let’s take a look at the show in pictures: International Pizza Challenge Prelims and Pizza Napoletana Finals Traditional Division Peter Agourias, Vi Pizza… Read More ›
March 19, 2018 | Pizza Expo News
Monday afternoon at Pizza Expo is all about launching a pizzeria and growing an existing one. The seminar rooms were standing room only as pizzeria operators and industry experts sounded off on essential pizzeria business topics from menu creativity, pizza dough and ingredients to operational systems and employee hiring. We’ve collected few quotes from the… Read More ›
March 18, 2018 | Pizza Expo News
Be in Room S220-221 on Wednesday, March 21 at 3:30 p.m. at the Las Vegas Convention Center during Pizza Expo. You will be inspired, moved, entertained and proud. Three young pizzeria owner/operators will take the stage to share their stories of success, vision and innovation. Afterward, you, the pizzeria professional, will select one to be our… Read More ›