Showcase your best dishes on May 10
Today is National Shrimp Day! That means you’ve got the chance to showcase your best shrimp dish or pizza as your daily special. And yes, shrimp sells well on pizza! Take a look at these recipes for some inspiration.
You’ve probably already got all the ingredients to put together this scrumptious dish. Be sure to use a wine you’d also drink –– cheap wine can turn a dish bitter if not cooked correctly.
This recipe comes courtesy of Mark Muscoreil, executive chef at Vero Amore Restaurants. Be sure to use large shrimp in this dish, as a little goes a long way and they are butterflied to stretch even farther.
This one is beautiful –– not only do you have the pink from the shrimp but also the red, green and yellow bell peppers. Again, you’ve already got all of these ingredients in-house. If you’re not making your own pasta, be sure to use a good pasta with lots of salted water and cook until al dente.
The spicy curry adds contrast to the sweetness of the shrimp. You can use jarred curry or make your own.
September 22, 2018 | Pizza Headlines
Conversations with three seminar and demo presenters: Tony Gemignani, owner of Tony’s Pizza Napoletana and Pizza Rock; Nick Bogacz, owner of Caliente Pizza & Draft House; and Eric Shepherd, Director of Marketing & Communications for OTTO Pizza Pizza & Pasta Northeast will take over the Atlantic City Convention Center next month. The show is October 3 and 4 and… Read More ›
September 21, 2018 | Pizza Headlines
Educational program kicks off Pizza & Pasta Northeast before show floor opens We are a few weeks away from Pizza & Pasta Northeast in Atlantic City. It’s time to start planning your schedule. The Exhibit Hall opens at 11 a.m. on both days of the show, Wednesday and Thursday, Oct. 3 – 4. But opportunities… Read More ›
September 19, 2018 | Videos