August 5, 2016 |

MidiCi: The Neapolitan Pizza Company Celebrates National Friendship Day


Fast-fine Franchise Brings Friends Together with Exclusive Menu and Wine Tastings at Flagship Location

ENCINO, Calif. (August 3, 2016) – MidiCi: The Neapolitan Pizza Company, the authentic Neapolitan pizza restaurant with a mission to bring friends together, is throwing a kick-off party to celebrate National Friendship Day with its guest friends at 6pm on Saturday, August 6, rolling right into the official holiday, August 7. MidiCi will bring friends together with a tasting menu designed exclusively for the celebration, along with a special beer and wine tasting.

MidiCi will offer a special selection of culinary delights, beer and wine tastings designed to encourage guest friends to share stories and celebrate friendships together from 6:00 p.m. to 9:00 p.m. From midnight to 2am, MidiCi will offer a glass of house wine or beer with every Neapolitan Pizza purchase to all the guests friends who come to kick off National Friendship Day.

“We believe that people are the best thing that can happen to anyone. This core belief is why we founded MidiCi: to foster authentic human connections, and bring friends together in a tangible, “real life” way.” said Amit Kleinberger, CEO and co-founder of MidiCi. “With that in mind, we are thrilled to celebrate National Friendship Day as a way to bring friends together and thank our loyal fans for their growing outpour of love for the brand since the day we opened.”

MidiCi serves traditional Neapolitan pizza with only fresh, natural, non-GMO ingredients. Baked to perfection in authentic wood-fire ovens, guests and friends can select from signature menu options or create personalized Neapolitan pizzas. Acclaimed Los Angeles-based restaurateur and executive chef Peppe Miele hand-crafted the menu with authentic Italian offerings to ensure a real Neapolitan experience – from artisan burrata appetizers and traditional Neapolitan pizzas to a diverse selection of craft beers and wines. MidiCi provides pizza lovers with an upscale dining atmosphere, designed by renowned architect Sam Marshall, while maintaining the affordability of a casual concept. The space beckons guest friends to visit and make memories over a delicious meal next to a signature indoor olive tree. MidiCi invented and trademarked “fast-fine”, fine dining made fast.

MidiCi Sherman Oaks is located at 14612 Ventura Blvd., Sherman Oaks, CA 91403 and is open Sunday through Wednesday from 11:00 a.m. to 1:00 a.m. and Thursday through Saturday from 11:00 a.m. to 2:00 a.m. For more information, please call 818-788-2178 or visit www.myMidiCi.com.

About MidiCi:
Inspired by his travels throughout Naples, co-founder Amit Kleinberger sought to bring authentic Neapolitan Pizza to the U.S.A. as a means to share his passion for people and food. The restaurant was designed to foster authentic human connections, and reflect MidiCi’s mission statement, “We Bring Friends Together”. Pronounced Mee-Dee-Chee, MidiCi means, “You tell me!” in Italian, reflecting a double-entendre at the core of the concept: the value of people telling each other about their lives, fostering friendships, and the personalization approach to the Neapolitan Pizza.

Honoring the tradition, passion and art of Neapolitan Pizza-making, the way it was invented over 300 years ago, MidiCi uses traditional wood-fired ovens custom hand built in Naples with an internal temperature of 900 degrees to bake pizzas to perfection. The original MidiCi restaurant opened in Los Angeles, CA in 2015 and the brand forecasts opening 350 additional restaurants over the next 6 years in markets such as Seattle, Los Angeles, San Diego, Salt Lake City, Scottsdale, Denver, Dallas, Houston, Oklahoma City, Chicago, Pittsburgh, Philadelphia, Baltimore, Atlanta, Orlando, Ft. Lauderdale, Boston, New York, and more.

More News

January 12, 2017 |

5 ways to ‘dip’ into your apps menu

I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More


January 11, 2017 |

RAVE Restaurant Group, Inc. Names Scott Crane CEO

Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007.   “Scott is dynamic leader… Read More


January 4, 2017 |

2017 — What’s trending?

As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More