Fast-fine Franchise Brings Friends Together with Exclusive Menu and Wine Tastings at Flagship Location
ENCINO, Calif. (August 3, 2016) – MidiCi: The Neapolitan Pizza Company, the authentic Neapolitan pizza restaurant with a mission to bring friends together, is throwing a kick-off party to celebrate National Friendship Day with its guest friends at 6pm on Saturday, August 6, rolling right into the official holiday, August 7. MidiCi will bring friends together with a tasting menu designed exclusively for the celebration, along with a special beer and wine tasting.
MidiCi will offer a special selection of culinary delights, beer and wine tastings designed to encourage guest friends to share stories and celebrate friendships together from 6:00 p.m. to 9:00 p.m. From midnight to 2am, MidiCi will offer a glass of house wine or beer with every Neapolitan Pizza purchase to all the guests friends who come to kick off National Friendship Day.
“We believe that people are the best thing that can happen to anyone. This core belief is why we founded MidiCi: to foster authentic human connections, and bring friends together in a tangible, “real life” way.” said Amit Kleinberger, CEO and co-founder of MidiCi. “With that in mind, we are thrilled to celebrate National Friendship Day as a way to bring friends together and thank our loyal fans for their growing outpour of love for the brand since the day we opened.”
MidiCi serves traditional Neapolitan pizza with only fresh, natural, non-GMO ingredients. Baked to perfection in authentic wood-fire ovens, guests and friends can select from signature menu options or create personalized Neapolitan pizzas. Acclaimed Los Angeles-based restaurateur and executive chef Peppe Miele hand-crafted the menu with authentic Italian offerings to ensure a real Neapolitan experience – from artisan burrata appetizers and traditional Neapolitan pizzas to a diverse selection of craft beers and wines. MidiCi provides pizza lovers with an upscale dining atmosphere, designed by renowned architect Sam Marshall, while maintaining the affordability of a casual concept. The space beckons guest friends to visit and make memories over a delicious meal next to a signature indoor olive tree. MidiCi invented and trademarked “fast-fine”, fine dining made fast.
MidiCi Sherman Oaks is located at 14612 Ventura Blvd., Sherman Oaks, CA 91403 and is open Sunday through Wednesday from 11:00 a.m. to 1:00 a.m. and Thursday through Saturday from 11:00 a.m. to 2:00 a.m. For more information, please call 818-788-2178 or visit www.myMidiCi.com.
Inspired by his travels throughout Naples, co-founder Amit Kleinberger sought to bring authentic Neapolitan Pizza to the U.S.A. as a means to share his passion for people and food. The restaurant was designed to foster authentic human connections, and reflect MidiCi’s mission statement, “We Bring Friends Together”. Pronounced Mee-Dee-Chee, MidiCi means, “You tell me!” in Italian, reflecting a double-entendre at the core of the concept: the value of people telling each other about their lives, fostering friendships, and the personalization approach to the Neapolitan Pizza.
Honoring the tradition, passion and art of Neapolitan Pizza-making, the way it was invented over 300 years ago, MidiCi uses traditional wood-fired ovens custom hand built in Naples with an internal temperature of 900 degrees to bake pizzas to perfection. The original MidiCi restaurant opened in Los Angeles, CA in 2015 and the brand forecasts opening 350 additional restaurants over the next 6 years in markets such as Seattle, Los Angeles, San Diego, Salt Lake City, Scottsdale, Denver, Dallas, Houston, Oklahoma City, Chicago, Pittsburgh, Philadelphia, Baltimore, Atlanta, Orlando, Ft. Lauderdale, Boston, New York, and more.
February 22, 2018 | Pizza Expo News
Our first episode of the Pizza Expo Update Show will get ready for International Pizza Expo next month. Managing Editor Mandy Detwiler sits down with show director Bill Oakley to give you the skinny on what to expect on the show floor. Bill outlines this year’s show floor changes. Pizza Expo will take place in… Read More ›
Find out what to expect on the show floor at International Pizza Expo, March 20-22. Managing Editor Mandy Detwiler interviews show director Bill Oakley on show floor changes and its new location in the South Hall of the Las Vegas Convention Center. Read More ›
February 21, 2018 | Pizza Headlines
By Jeremy White Want a first-hand glimpse of what’s going to be happening at International Pizza Expo 2018 in Las Vegas? Well, you’re in luck — Pizza Today is launching the Pizza Expo Update Show tomorrow! From an interview with show director Bill Oakley to a look at the competitions and everything in between, the… Read More ›