August 4, 2017 |

New York Legends Live!

By Bruce Allar


We’re calling them New Faces in the Pizza Pantheon, and any way you slice it they’ve become legends on the New York scene. Paulie Gee, Mark Iacono (Lucali) and Roberto Caporuscio (Kesté) have built second-generation landmark pizzerias with one foot in tradition and the other in the 21st century.


Paulie Gee
Paulie Gee’s, Brooklyn

Mark Iacono
Lucali, Brooklyn

Roberto Caporuscio
Kesté, NYC


We’re excited to have Scott Wiener, of Scott’s New York Pizza Tours, moderate a discussion among these industry stars on the first day of Pizza & Pasta Northeast, October 17. Catch them at 5 p.m., after the Exhibit Hall closes in the Atlantic City Convention Center, for a freewheeling discussion featuring these top players in the pizza world.

For more information and to register to attend, go to PizzaAndPastaExpo.com

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April 18, 2018 |

Just Eat It

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April 17, 2018 |

Ian’s Pizza Goes Street

Q&A with Jeff Bach on the creative pizza menu at Ian’s   Jeff Bach is the Mad Scientist of Pizza Toppings at Ian’s Pizza. No, really. That is his title at the Wisconsin-based pizza company with six locations in Madison and Milwaukee, Denver and Seattle. Ian’s is known for its constant rotation of unique and… Read More


April 11, 2018 |

A Q&A with Nick and Jared Wayne, A Tavola, Cincinnati

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