We’re calling them New Faces in the Pizza Pantheon, and any way you slice it they’ve become legends on the New York scene. Paulie Gee, Mark Iacono (Lucali) and Roberto Caporuscio (Kesté) have built second-generation landmark pizzerias with one foot in tradition and the other in the 21st century.
We’re excited to have Scott Wiener, of Scott’s New York Pizza Tours, moderate a discussion among these industry stars on the first day of Pizza & Pasta Northeast, October 17. Catch them at 5 p.m., after the Exhibit Hall closes in the Atlantic City Convention Center, for a freewheeling discussion featuring these top players in the pizza world.
For more information and to register to attend, go to PizzaAndPastaExpo.com
July 11, 2018 | Pizza Headlines
That’s A Some Pizza’s 120-Year-Old Sourdough Starter Inducted into Puratos World Heritage Sourdough Library
Based in Belgium, unique library is dedicated to cataloging and saving sourdough from all over the world It’s a Monday morning on Bainbridge Island in Washington State. The spring sun is trying its best to break through stubborn Pacific Northwest storm clouds and, except for the sound of commuters making their way to the Seattle ferry,… Read More ›
July 10, 2018 | Pizza Headlines
Go inside the anti-plastic straw trend Starbucks is the latest company to announce that the coffee giant will eliminate single-use plastic straws in all of its stores by 2020. That adds up to the elimination of more than one billion plastic straws per year. In Starbucks’ official release, President and CEO Kevin Johnson said, “For… Read More ›
July 1, 2018 | Pizza Headlines
Don’t let ‘em sleep on you — shake things up from time to time If you enter your restaurant through the front door every now and again, instead of the back door, you’ll probably see a litany of things you want to change: how the front door is cleaned, how the lights hit you when… Read More ›