We’re calling them New Faces in the Pizza Pantheon, and any way you slice it they’ve become legends on the New York scene. Paulie Gee, Mark Iacono (Lucali) and Roberto Caporuscio (Kesté) have built second-generation landmark pizzerias with one foot in tradition and the other in the 21st century.
We’re excited to have Scott Wiener, of Scott’s New York Pizza Tours, moderate a discussion among these industry stars on the first day of Pizza & Pasta Northeast, October 17. Catch them at 5 p.m., after the Exhibit Hall closes in the Atlantic City Convention Center, for a freewheeling discussion featuring these top players in the pizza world.
For more information and to register to attend, go to PizzaAndPastaExpo.com
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›
National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More ›