April 29, 2018 |

Pizza & Pasta Northeast Will Make Waves in Atlantic City!

By Bill Oakley

On October 3rd and 4th you’ll have the opportunity to meet with nearly 200 leading industry suppliers, manufacturers and distributors at the second annual Pizza & Pasta Northeast tradeshow. For two jam-packed days, you’ll have access to more than 300 booths of products and services, as well as top-shelf education and demonstration programs. Whether you’re an industry veteran or just thinking about opening your first unit, Pizza & Pasta Northeast is a must-attend event!

You’ll be able to see, touch, taste and explore thousands of products, as well as negotiate great deals right on the show floor. This is the only tradeshow on the East Coast where you’ll find an industry specific education and demonstration program designed just for pizzeria and Italian restaurant owners and operators. You’ll discover endless possibilities to take your operation to the next level.

And that’s not all. You might even take home bragging rights from one of our great competitions. The Northeast Pasta Showdown will feature 20 pasta perfectionists going head-to-head to find out who has the “Best Pasta Dish” on the East Coast, if not the world. We’re also proud to partner with Antimo Caputo and Orlando Foods to host the 4th annual Caputo Cup. The Caputo Cup is Italy’s largest, most exciting pizza-making contest.

The bottom line is there always will be winners and losers. Which do you want to be? Those who arm themselves with industry knowledge and are willing to take action toward positive change will have the ability to outperform the competition and position their restaurants for future growth and success.

Remember, when deciding on which tradeshow to attend, general food service shows are precisely that, even if they claim to have an Italian pavilion and a few pizza and pasta exhibitors. To succeed in today’s fiercely competitive restaurant marketplace you need access to all the latest strategies and product innovations. Pizza & Pasta Northeast is your one-stop shop for everything you need to run a successful and profitable restaurant.

For more information please visit our Web site at PizzaAndPastaExpo.com or call (800) 489-8324.

Make your plans NOW!

Best regards,

Bill Oakley

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September 22, 2018 |

An inside look at Pizza & Pasta Northeast

Conversations with three seminar and demo presenters: Tony Gemignani, owner of Tony’s Pizza Napoletana and Pizza Rock; Nick Bogacz, owner of Caliente Pizza & Draft House; and Eric Shepherd, Director of Marketing & Communications for OTTO Pizza Pizza & Pasta Northeast will take over the Atlantic City Convention Center next month. The show is October 3 and 4 and… Read More