SEATTLE, WA– Pizza Studio proudly announces the opening of its first Washington location at 17250 Southcenter Parkway, Tukwila, WA 98188. On December 16 and 17, holiday shoppers were treated to a well-deserved, delicious pizza break as Pizza Studio in Southcenter opened its doors for the first time. To celebrate the season of giving, the create-your-own pizza restaurant donated all of the proceeds from its pizza sales to benefit a local charity. For two days, Pizza Studio had lines out of the door for several hours and raised a hefty $3,152.00 to benefit Pacific Northwest Soccer Club (a local youth soccer league).
Pizza Studio in Southcenter will continue celebrating the grand opening the weekend of January 8 -10, 2016 by holding a three-day event offering free pizza for singers, dancers, and high school students. Besides giving away free pizza to high school students on Friday, January 8 from 2 pm to 5 pm, those who “Sing for their Supper” on Saturday, January 9 (noon to 5 pm) or “Dance for Dough” on Sunday, January 10 (noon to 5 pm) will also receive free pizza. Raffle prizes include Beats by Dre headphones, a Bose wireless speaker, and free pizza for a year. The raffle drawing will be held on Sunday, January 10 at 5 pm. Winners need not be present to win. This event will not only celebrate Pizza Studios’ delicious, customized pizzas made in two minutes, but Pizza Studio will donate a portion of pizza sales to Foster High School in Tukwila. The event promises to be an engaging, fun time for all ages.
All Pizza Studios are committed to local art communities and proudly supports local artists by providing a “Starving Artists’ Wall” which displays and sells local art pieces commission-free. Also, with the help of our partners at Feeding America, Pizza Studio restaurants play an active role in fighting hunger by donating a free meal for every 20 points earned in its Rewards Program. For more information, please visit www.PizzaStudio.com or follow us on Facebook, Twitter, Instagram: @pizzastudioSC or #pizzastudioSC.
About Pizza Studio
Pizza Studio is setting a new standard for America’s favorite food: pizza. By focusing on Ingredients We Trust, it has become the high-quality option in the world of fast casual pizza. Pizza Studio was recently named one of America’s Most Promising Companies by Forbes Magazine and has grown from a single location in California to 33 restaurants across the country plus over 300 in development including internationally. Since 2013, Pizza Studio has been building a company from the crust up by starting with its unique and proprietary dough options, the most flavorful tomato sauce, freshly grated cheeses and an unlimited selection of toppings. When the finest ingredients come together based on each customer’s personal selections, the result is something that tastes great and makes them feel great. Pizza Studio’s commitment to high quality products, superior guest service and operational excellence attracts both customers and franchisees. To learn more, visit pizzastudio.com, or better yet, try it out.
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›