By Denise Greer
We’re changing up the test kitchen to bring you even more recipes and how-to videos. The Pizza Today crew have spent the past few days giving the test kitchen a deep clean it was due for. We’re also reorganizing its layout for better efficiencies during food shoot days and making use of the gorgeous natural light on the north side of our building for photos and videos.
Pizza Today’s test kitchen and in-house photography is something we pride ourselves on. We break down the recipes and make each dish in our commercial kitchen for each issue of Pizza Today.
We have the best photographers in the business, and they have the awards to prove it. You won’t find any stock images here. Josh Keown and Rick Daugherty shoot nearly everything you see in the pages of Pizza Today and on PizzaToday.com.
And now, we’re ready to be a game changer once again. You constantly elevate your pizza operation. We, at Pizza Today, are with you and are continually elevating our game to better serve the pizzeria industry.
We’re excited about what’s happening at Pizza Today and you will be, too. Stay tuned.
March 21, 2018 | Pizza Expo News
So much happens on Wednesday at International Pizza Expo. The show floor was a buzz with pizzeria operators learning all about the latest trends, products, technology and ingredients. Our first-ever Young Entrepreneur of the Year has been named. Congratulations to Sammy Mandell of Greenville Avenue Pizza Company in Dallas, Texas. Sammy; Christal Spata of Valeo’s… Read More ›
March 20, 2018 | Pizza Expo News
Tuesday at International Pizza Expo is in the books with record attendance in the exhibit hall and seminar rooms. Before we share the daily results from the International Pizza Challenge, let’s take a look at the show in pictures: International Pizza Challenge Prelims and Pizza Napoletana Finals Traditional Division Peter Agourias, Vi Pizza… Read More ›
March 19, 2018 | Pizza Expo News
Monday afternoon at Pizza Expo is all about launching a pizzeria and growing an existing one. The seminar rooms were standing room only as pizzeria operators and industry experts sounded off on essential pizzeria business topics from menu creativity, pizza dough and ingredients to operational systems and employee hiring. We’ve collected few quotes from the… Read More ›