Tis the season to dare pizza people to a Holiday Pizza Challenge. Carmine Testa, owner of Carmine’s Pizza Factory in Jersey City, New Jersey, threw out the first Facebook challenge: (Note: You need to be logged in to Facebook to view each challenge.)
World-champion Pizzaiolo and Pizzeria Entrepreneur Tony Gemignani accepted the challenge.
Chris Decker, chef/partner at Metro Pizza in Las Vegas, also accepted.
Derek Sanchez, owner of Mia Marco’s Pizza in Selma, Texas, went big with a layered pizza.
Will Lawrence-Grant, owner of That’s a Some Pizza in Bainbridge Island, Washington, replicated his shop.
Scott Wiener, Owner of Scott’s Pizza Tours in NYC, got creative.
The Pizza Today crew got into the spirit.
John Gutekanst, owner of Avalanche Pizza in Athens, Ohio, responded with a lump of coal.
Andrew Scudera, Jr., owner of The Original Goodfella’s Brick Oven Pizza in Staten Island, New York, created an entire village.
We’ll add more as challengers post their creations for the Holiday Pizza Challenge.
September 19, 2018 | Videos
September 18, 2018 | Pizza Headlines
America’s Favorite Pizza Topping Has its Day National Pepperoni Pizza Day is Thursday, September 20. Let’s celebrate a beloved pizza topping that has reign supreme for the past several decades. What’s in pepperoni? Typically cured pork and beef seasoned with paprika, other chili pepper, anise, garlic, salt and sugar. The Look Standard size, thin-sliced Large… Read More ›
September 17, 2018 | Pizza Headlines
Educational program kicks off Pizza & Pasta Northeast before show floor opens We are a few weeks away from Pizza & Pasta Northeast in Atlantic City. It’s time to start planning your schedule. The Exhibit Hall opens at 11 a.m. on both days of the show, Wednesday and Thursday, Oct. 3 – 4. But opportunities… Read More ›