Pizza Today’s Man on the Street and owner of Scott’s Pizza Tours Scott Wiener is being featured in a full-length documentary. “Scott’s Pizza Tours: A Documentary” chronicles the pizza historian, pizza enthusiast, columnist for Pizza Today and author of Viva La Pizza! The Art of the Pizza Box, Guinness World Record holder for his collection of pizza boxes.
Notice Pictures has launched a Kickstarter campaign (running until August 7th) to help fund the movie with a goal of $35,000. For more, visit its Kickstarter page.
If you were at International Pizza Expo in March, you may have noticed a film crew following Scott around the show. Check out the trailer for the film and you will see a lot of familiar faces in the pizza industry:
CONTRIBUTE TO THE MOVIE ON KICKSTARTER: goo.gl/Hwieht
NOTICE PICTURES: We met Scott in the aftermath of Hurricane Sandy, when he pointed us to Lombardi’s Pizzeria, which was feeding the neighborhood by powering their shop with car batteries. It would be easy to call Scott a pizza expert, but that wouldn’t do him justice. He runs a successful tour business in NYC, where he leads visitors to some of the best and most historic pizzerias in the world, teaching the history and science of pizza making. He writes a monthly column in Pizza Today magazine, is a legend in the pizza industry, judges pizza competitions, eats 15 slices per week, and–oh, yeah–he’s the Guinness World Record holder for the largest collection of pizza boxes, now numbering nearly 1,000 different boxes from 55 countries, selections of which are currently touring through gallery spaces in the U.S. and Europe, with tentative exhibitions planned for Asia and Latin America. In his spare time, he founded and organizes Slice Out Hunger, an annual event, which has raised over $70,000 for hunger relief organizations in NYC.
In “Scott’s Pizza Tours,” we’ll experience the world’s most beloved food, through the eyes of the man who loves it most. We’ll witness how Scott, by living his passion every day, has inspired others to take their own leaps of faith in order to follow their dreams. And, yes, we’ll figure out how someone is able to store 975 pizza boxes in a Brooklyn apartment.
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›