Real-world business applications of AI, chatbots and augmented reality may blow your mind
The future is here when it comes to advancing technologies that are shaping the way customers interact with companies. Restaurants are at the forefront of launching tech to engage with their Millennial and Generation Z customers. Take a look at three high-tech tools that have made their way into restaurants in 2018:
Artificial Intelligence (AI): AI is no longer something out of science fiction. It’s here with real-world applications. If you haven’t heard Google Assistant make a restaurant reservation, you need to hear the realistic human-sounding AI interact with a hostess, even using ‘em’ and “ah”. Watch as Google CEO Sundar Pichai demos an AI reservation call. While Google Assistant Duplex is on the market yet, it’s a good indication of AI’s capable interactions with restaurant staff.
- Chatbots: Chatbots are specially designed computer programs that simulate conversations with human users. They can be used to serve as a customer service tool on Web sites, apps, text messaging and social media. Odd are good that you’ve already, perhaps unknowingly, interacted with chatbots through Starbucks, Lyft, Spotify and even Pizza Hut and Domino’s. The pizza chain giants enlisted chatbots to aid social media ordering a few years ago. As the technology has advanced, small businesses are now capitalizing on the automatic response that chatbots deliver. Forbes outlines why entrepreneurs are jumping on chatbots.
- Augmented Reality: The best way to describe augmented reality are the altered images you see on social media, especially Snapchat and Facebook Messenger. It’s a live view of a physical, real person or object that has computer-generated effects in the form of lenses (masks and animated gifs like pizzas flying into a person’s mouth) on those platforms. But the technology isn’t all fun and games. Burger Chain Bareburger recently released a new menu which allows customers to place a virtual dish on the table in front of them using a custom Snapchat lens on their smart phone. They can view the dish from any angle, bringing a whole new meaning to the term eating with your eyes. See how Bareburger’s augmented menu works.
It’s an exciting new frontier to explore for your pizzeria.
Pizza & Pasta Northeast is set to take place October 3-4, 2018, at the Atlantic City Convention Center. Registration for the event is now officially open. Look for details in the coming weeks on our dynamic lineup of workshops, demos, seminars and events. There’s going to be so much to see and do — you’ll… Read More ›
May 15, 2018 | Pizza Headlines
In honor of American Craft Beer Week, we’ve updated our beer and cheese pairing guide. Help your diners pick the best craft beer to accompany your pizza menu. Take a look at some of the following beer and cheese pairing ideas. Match what you have on draft with your specialty pizzas. Craftbeer.com has weighed in… Read More ›
May 14, 2018 | Pizza Headlines
Are you making your own bread in-house? Everyone loves fresh, hot bread at the table but often pizzeria diners find themselves overly stuffed. If you lack the capacity or know-how, you can stretch your dough further on your menu. These can be made in advance and sold at the point-of-purchase or added as an appetizer… Read More ›