October 1, 2017 |

Top 3 Gluten-free Tips from Alex Napolitano, Rubirosa, NYC

By Pizza Today


Alex Napolitano, Executive Chef at Rubirosa New York City offers advice for operators who want to add a gluten-free menu:

  1. Please take the issue of gluten allergies seriously. It is an easy thing for someone who can ingest gluten to dismiss, but carelessness can lead to serious health issues for someone who cannot ingest offerings containing gluten.
  2. Nearly all foods can be made to their fully delicious potential without using wheat/gluten products. All it takes is some care and attention to detail, with a bit of creativity.
  3. It’s time to change our paradigm when it comes to preparing food. We are here at the pleasure of our guests, and it is in our best interest to accommodate all. I believe that each and every person that walks in the door should leave happy and satisfied.

 

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November 15, 2017 |

Local Relevance Proves to be a Key Driver as The Pizza Press Expands Nationwide

Fast-Casual Build-Your-Own Pizza Restaurant Offers Locally Inspired Components at each Restaurant ANAHEIM, Calif. —The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, has its eyes set on national expansion with 30 restaurants slated to open by early 2018. As the franchise continues its development efforts, it has put an extreme focus on maintaining local relevance… Read More


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MAFIAoZAs 12 South Pizzeria and Neighborhood Pub To Be Featured on The Cooking Channel’s LATE NIGHT EATS Nashville

NASHVILLE, TN—November 14, 2017-MAFIAoZAs 12South Pizzeria and Neighborhood Pub is excited to announce that the restaurant will be featured on The Cooking Channel’s LATE NIGHT EATS, Nashville. This Fall, the Cooking Channel and Chef Jordan Andino take a multi-city road trip to find the best dishes available after-dark in the new thirteen-episode series, LATE NIGHT EATS…. Read More