Press Releases

April 3, 2018

Francesca Brick Oven Pizza & Pasta Celebrates 10 Years

& Announces Their 500 Slice Giveaway for April 21st Francesca’s will be giving away 500 cheese slices of pizza to the first 500 people that come to the shop on 4/21. In addition to the 500 free slices they will have $1 fountain drinks, a balloon artist (11:15am-2:15pm), $10 large cheese pies all day &… Read More

March 8, 2018

Welbilt’s Lynn Graykowski will Receive STEP Ahead Award from The Manufacturing Institute

Award honors women who demonstrate excellence and leadership in manufacturing Graykowski successfully manages complex projects across a global production footprint Honorees to be recognized at a reception in Washington, D.C., on April 10 NEW PORT RICHEY, Fla. — The Manufacturing Institute will present a Women in Manufacturing STEP (Science, Technology, Engineering and Production) Ahead Award… Read More

March 2, 2018

Hideaway Pizza joins effort to save monarchs

TULSA, Okla. (March 1, 2018) – Hideaway Pizza is joining efforts to save the monarch butterfly, and other pollinators including the honey bee, with the seasonal release of its honey-drizzled specialty pizza The Pollinator from March 5 through May 14. Nearly 75 percent of the world’s crops require pollination. Pollinator populations have declined dramatically in… Read More

February 20, 2018

The Pizza Press Announces New Special Edition Prototype

Fast-Casual Build-Your-Own Pizza Restaurant to Offer Elevated Craft Beer Bar Experience Anaheim, Calif. —The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, is rolling out a new expanded prototype, “The Pizza Press Special Edition.” The expansion will featured an elevated beer bar experience including vintage beers, a more extensive wine list, upscale seasonal ingredients and… Read More

February 2, 2018

Vincent Rotolo Brings Good Pie to Downtown Las Vegas on National Pizza Day

The pizza shop will highlight the unsung Grandma-style pizza while honoring grandmas throughout time LAS VEGAS (February 2, 2018) – Award-winning pizzaiolo Vincent Rotolo will debut his first solo pizza project, Good Pie, in Las Vegas on February 9, dubbed “National Pizza Day.” Promising to “make good pie,” the Pawn Plaza location will pay homage… Read More

January 22, 2018

Pinnacle Foods’ Food Service Group Announces gardein™ Partnership with Meatless Monday

PARSIPPANY, N.J., January 18, 2018 – Pinnacle Foods’ Food Service Group announced today that it is launching a year-long initiative with its gardein™ plant-based protein brand in cooperation with the Meatless Monday organization. The goal of the program is to help restaurants and food service operators (companies that provide food to cafeterias, industrial caterers, hospitals… Read More

January 9, 2018

Cambro Announces Acquisition of Thermal Bags by Ingrid

Huntington Beach, California, January 5, 2018 —Cambro Manufacturing Company is pleased to announce the acquisition of Thermal Bags by Ingrid, effective January 5, 2018. Ingrid Kosar is the inventor of the Insulated Pizza Delivery Bag and has been marketing insulated pizza and delivery bags for the past 35 years to a wide variety of foodservice… Read More

December 29, 2017

KALUSTYAN CORPORATION ACQUIRES CROSSROADS SPICE & SEASONINGS

UNION, NJ, December 29, 2017 – Errol Karakash, owner and CEO of Kalustyan Corporation has acquired CrossRoads Spice & Seasonings and will be transitioning it under the global umbrella of Kalustyan Corporation. Kalustyan Corporation, a global manufacturer of industrial herbs and spices, is assuming ownership of CrossRoads, which will now be known as CrossRoads Blends,… Read More

December 22, 2017

Nancy’s Pizza Launches Nationwide Shipping

“The Original Stuffed Pizza” from Chicago WHO:   Nancy’s Original Stuffed Pizza, born in 1971 and created by Rocco & Nancy Palese, is now available to be shipped across the country. To the former Chicagoan’s enjoying Christmas at the beach, to the current Chicagoan being asked to bring Nancy’s on the plane, a slice of… Read More