Stone-Hearth Pizza From A Conveyor Oven In Under Three Minutes
ITALFORNI USA and PizzaOvens.com invite all pizza operators to a free demonstration of pizza’s next generation: the Italforni Stone Conveyor Oven. With cooking temperatures up to 900 degrees, it has an average bake time of less than three minutes, producing an authentic stone deck pizza with the ease and speed of a conveyor oven.
This unmatched combination of speed and quality is tailor-made for the new Fast Casual Pizza trend, but the demonstration will be open to all pizza operators. The stone deck offers versatility to cook more than just pizza—from flatbreads to chicken wings and sandwiches, it provides impressive results for the entire menu.
The free event will be hosted Tuesday, December 9, 2014, from 12-3PM, at the Southern California Gas Company’s Energy Resource Center, located at 9240 Firestone Blvd., Downey, CA 90241. The Energy Resource Center is a short drive from LAX airport. Admission is free, and attendees are encouraged to bring ingredients for testing their own recipes in the Italforni oven. Pizza operators who are interested in producing better pizza in less time are welcome to attend. Please email email@example.com to RSVP.
Italforni has been crafting fine pizza ovens for three decades, and the partnership with PizzaOvens.com has finally brought their products to the US. According to Fash Asvadi, Director of PizzaOvens.com, “The Italforni Stone Conveyor Oven combines the best of old-world craftsmanship and new technology. It can provide higher-quality pizza in faster time, with lower labor cost and a quieter kitchen. These high-production ovens will raise the bar for quality and speed, which will bring customers back for more!”
Established in 1999, PizzaOvens.com has grown to become the go-to source for the best prices and the best advice on pizza ovens and all other restaurant equipment. To learn more, visit http://pizzaovens.com, or call us at 877.FOR.OVEN.
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