A familiar name will be bringing more than 40 years of pizza industry experience into the take & bake pizza arena this spring.
Ron Gartlan, best known for his iconic pizza chain, sees a bright future for Godfather’s Pizza, Inc. “As one of the leaders in the industry, we have to look at every possibility of driving our business forward by meeting and exceeding the ever-changing needs of our consumers. We feel bringing our expertise into the take & bake pizza market will be one of the ways we can do just that,” said the Chief Executive Officer and President of Godfather’s Pizza, Inc.
Godfather’s Pizza, Inc. is set to introduce the new Big Vinny’s Take & Bake Pizza restaurant this spring when the first restaurant opens in Lincoln, Nebraska. The concept will use the finest ingredients and dough made fresh daily to prepare custom ordered pizzas tailored to each customer’s preference that can later be baked in the comforts of their own home.
Customers will be able to choose their own crust (Traditional or Thin), sauces (Signature, Alfredo Garlic, Garlic Oil, BBQ, Buffalo, Tex-Mex, Pesto) and meat, veggie, and cheese toppings to create their own pizza. In addition to the Create Your Own Pizza options, the new restaurant will offer Specialty Pizzas such as the The Big Vinny, Fiesta, Hawaiian and Greek pizzas. Salads, Cheesesticks and Cookie dough are among the sides being offered. The concept will also offer Pesto Chicken, Alfredo Chicken, Primavera, and Italian Meat Trio pizzas that contain 25% less calories than the restaurant’s Traditional crust pizzas. These items can be found under the Skinny Vinny Lite Pizzas portion of their menu.
All products will include detailed cooking instructions to ensure each bite tastes “Notoriously Good”. Prices will be comparable to other take & bake style restaurants.
Future expansion is planned in Lincoln and the surrounding areas.
For more information about Big Vinny’s Take & Bake Pizza, please visit the company’s Facebook page at facebook.com/BigVinnysPizza.
About Godfather’s Pizza, Inc. –
After 40 years of creating and making pizzas, you could say Godfather’s Pizza, Inc. knows what it takes to make an unforgettable pizza. Founded in 1973, the family-operated franchise’s mission has remained unchanged – to serve a more delicious and abundantly-topped pizza than any other in the country. The fast-casual concept has expanded to more than 600 locations in more than 40 states ranging from traditional dine-in restaurants to express outlets such as airports, convenience stores and college campuses. The heritage of serving the best pizza around that built this company continues today.
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›
National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More ›